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Tuna Melt Pie
Serves: 4
Prep: 25 min
Bake: 35 Min
1 tablespoon extra virgin olive oil
1 large onion finely chopped
6 oz mushrooms chopped
4 5 oz cans tuna drained
2 tablespoons mayo
6 oz cheddar cheese shredder (1 ½ cups)
¾ cup milk
3 eggs lightly beaten
¼ cup flour
2 tablespoons butter melted
1. Pre heat oven to 450 degrees. In large skillet, heat olive oil over medium high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they have released and absorbed most of their juices, about 5 minutes.
2. in a large bowl, combine the tuna and mayo, breaking up tuna. Stir in the onion mushroom mixture, then stir in 2/3 of the cheese.
3. In small bowl, whisk together the milk, eggs, flour and butter; stir into tuna mixture. Transfer to a 10 inch deep dish pie pan and bake until brown, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
Receipt
Extra virgin olive oil $0.16
Onion $0.69
Mushrooms $1.49
Canned tuna $3.00
Mayo $0.18
Cheddar Cheese $1.77
Milk $0.12
Eggs $0.37
Flour $0.04
Butter $0.18
Total $8.00
$2.00 per person
*Salt and pepper are freebees
From Everyday With Rachel Ray September 2010
