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Blueberry Lemon Pancakes
Toss some blueberries, fresh or frozen, with some lemon juice…then sift some powdered sugar over the top before folding them into the batter!!!
1/3 cup oil
2 1/4 cups milk
1/2 cup sugar
2 cups flour
2 Tbsp baking powder
1 tsp salt
About 1 1/2 cup blueberries (I was planning on using 2, but *a child that shall remain unnamed* kept stealing them from my measuring cup!)
2 Tbsp lemon juice
About 3 Tbsp powdered sugar
In a mixing bowl, whisk the eggs, oil, milk and sugar.
In a separate bowl, mix together the flour, baking powder and salt. Pour into the wet ingredients and whisk until batter is smooth.
In that same dry ingredient bowl, add the blueberries and toss with the lemon juice. Sift some powdered sugar over the top and then fold into the pancake batter.
Make the pancakes on whatever griddle you’ve got.
Makes 20 1/4 cup pancakes.