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I mentioned earlier on Facebook I was making Apple Waffles and was asked for the recipe. So here it is I doubled the recipe and got 8 large waffles plus my mess up waffle that the kids ate (and loved!)
We still have so many apples left I will probably look into some more apple waffles along with some more recipes using them! I plan to take these waffles and cut them in to quarters and freeze them to pop in the toaster for a fast breakfast or snack.
This recipe is from Cooks.com
1 c. flour
2 tsp. baking powder
2 tbsp. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 c. milk
1 egg
1 tbsp. melted butter
1 shredded apple
1/2 tsp. vanilla
2 tsp. baking powder
2 tbsp. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 c. milk
1 egg
1 tbsp. melted butter
1 shredded apple
1/2 tsp. vanilla
Heat waffle iron. Combine flour, baking powder, sugar, salt and spices. Set aside. Combine milk, egg, butter, apple and vanilla. Add dry ingredients. Stir until well moistened, but still lumpy. Pour about 1/2 cup onto greased, hot waffle iron. Bake until brown and crisp.
