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Slow Cooker Brown Sugar Ham
1/2 c. brown sugar, packed
1 t. dry mustard
1 t. prepared horseradish
1/4 c. cola, divided
5 to 6 lb. boneless smoked ham halved
In a bowl, combine brown sugar, mustard, horseradish and 2 table spoons cola; mix well. Rub over ham; place in a slow cooker. Drizzle remaining cola over ham. Cover and ook on low setting for 8 to 10 hours, or until a meat thermometer inserted in thickest part of ham reads 140 degrees. Serves 15 to 20.
This recipe sounds heavenly. If I get the motivation, I will attempt to make this and I’ll let you know how it turns out….’IF’ it does.
Thank you so much for the recipe, I appreciate it!
kimbuckjr