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Slow Cooker Chuck Wagon Stew
1-1 1/2 lbs. stew beef, cubed
1/2 lb smoke sausage, sliced
1 onion, chopped
3 potatoes cubed
28-oz can barbecue baked beans
Place beef, sausage, onion and potatoes into a slow cooker; mix well. Spoon baked beans over top. Cover and cook on low setting for 8 to 10 hours, or cook on high setting 4 to 5 hours. Makes 6 servings.
