So I came across this recipe and was excited! I had 3 loves of the frozen dough in my freezer. I figured this is what was going to be for dinner tonight PLUS make 2 batches to freeze for when the baby gets here! So here is the recipe for ONE meal I… Read More »
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6 chicken tenderloins 2 jars roasted garlic Parmesan Ragu 1can rotel Mix Together and add to Slow cooker. Cook on low for 6 hours. Serve over pasta.
Italian Bowtie Supper 1 1/2 pounds ground beef 1 medium onion, chopped 1 garlic clove, minced 16 oz tomato sauce 14 1/2 oz diced stewed tomatoes 1 tsp dried oregano 1 tsp Italian seasoning salt and pepper to taste 16 oz bow tie pasta, cooked and drained (any pasta shapes should work fine) 10 oz… Read More »
This one is super easy. I can find a pack of 2 cube steaks on managers special for $1! 1 pkg. cube steaks Bread crumbs 1 egg 1/8 c. milk Tomato sauce Mozzarella cheese Dip cube steak in egg and milk mixture, then in bread crumbs. Brown in small amount of oil. Place small amount… Read More »
8 Curly Lasagna noodles 1 15oz container ricotta cheese 2 cups Italian blend cheese 1/2 cup fresh basil leaves (crushed) 1 egg 1 tsp. grated parm cheese 1/4 tsp. salt 1/4 tsp. pepper 1/2 cups of pasta sauce preheat over to 375. coat an 11x 7 inch baking dish with non stick spray. cook noodle… Read More »
28oz Jar of Pasta Sauce 12oz of Rigatoni (cooked) 1lb ground beef (browned) 3 cups shredded Mozzarella Cheese 1/2lb of Peperoni Slices In 4qt slow cooker layer half of each ingredients in order listed. Repeat. Cover and cook on low for 4-5 hours.
I get the jumbo shells and a jar of sauce. Use your favorite sauce, store bought or homemade. CHEESE FILLING: 1 16oz container of Ricotta Cheese 1 8oz bag Mozzarella cheese, grated 2 eggs 1/2 c. Parmesan, grated 1 tsp. salt 1 tsp. parsley 1 tsp Italian seasoning Preheat oven to 350 degrees. Prepare pasta shells. Bring… Read More »
Well it’s time to catch up on recipes from last week and this week! So here we go! -Tortillas (flour not corn) (about 6 more if you have a bigger family) -1 cup of pizza sauce (about half a jar) -pepperoni slices (about 20 more if making a bigger batch) -2 cups mozzarella cheese + any… Read More »
Double Eggplant Pizza Serves 4 Prep 10 mins Grill 15 mins 1 Small eggplant (about 3/4 Pound), cut lengtly wis 1/4 inch thick 1 1/2 tablespoons extra virgin olive oil salt and pepper 1/4 cup jarred caponata, chopped 1 cup shredded mozzarella chees (about 4 ounces) 12 ounces frozen pizza dough, thawed 1. Pre heat… Read More »