This post may contain affiliate or referral links. Read more about this in our disclosure policy.
Pumpkin Pie Hot Chocolate is a delicious fall treat for kids or moms and dads to enjoy. Sweet and decadent it will surely warm you all the way to your toes on a cool fall day. Feel free to sub whole milk, skim, almond milk, or heavy cream for the half and half- which I like because it’s less expensive than cream and still makes for a rich drink. Double or quadruple the recipe for a group, or keep it to yourself for a cozy fire and a good book.
Here's how to make Pumpkin Pie Hot Chocolate:
This recipe makes one serving
1 ½ cups half and half (or gold bold and use this you can use this heavy cream substitute)
4 Tbsp. canned pumpkin
2 tsp. pumpkin pie spice
½ tsp. cinnamon
1 ½ Tbsp. sugar
1 tsp. vanilla
1 Tbsp. unsweetened cocoa powder
Whisk all ingredients together in a saucepan over medium heat until dissolved and well
combined. Top with whipped cream and a sprinkle of pumpkin pie spice.
I am a Wife, mom to 4 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
Click here to learn more about starting a blog.
Latest posts by Danielle, The Frugal Navy Wife (see all)
- Traditional Dutch Apple Pie Recipe - July 13, 2018
- Free Baby Stuff – 39+ Must Have Baby Freebies (Worth $2,100+!) - July 9, 2018
- Free School Supplies for Military Families - July 2, 2018