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We LOVE this Apple Pie Jam Recipe. This recipe for Apple Pie Jam includes how to preserve it so it doesn't go bad before you use it all. #applepie #jam #canning #frugalnavywife | Canning Recipes | Apple Pie Jam Recipe | Jam Recipes | Apple Recipes | How to Can Jam

Canning Apple Pie Jam

We LOVE this Apple Pie Jam Recipe. This recipe for Apple Pie Jam includes how to preserve it so it doesn't go bad before you use it all.

Course Condiment
Cuisine American
Keyword Apple Pie Jam, Apple Pie Recipe, Apple Recipe
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 7 half pints
Calories 601 kcal

Ingredients

Instructions

  1. In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan.
  2. Add sugar, lemon juice and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
  3. Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.
Nutrition Facts
Canning Apple Pie Jam
Amount Per Serving
Calories 601
% Daily Value*
Sodium 30mg 1%
Potassium 21mg 1%
Total Carbohydrates 155g 52%
Dietary Fiber 1g 4%
Sugars 143g
Vitamin A 0.2%
Vitamin C 9.9%
Calcium 0.4%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.