Canning Apple Pie Jam
We LOVE this Apple Pie Jam Recipe. This recipe for Apple Pie Jam includes how to preserve it so it doesn't go bad before you use it all.
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 7 half pints
Calories 601 kcal
Ingredients
- 4 to 5 Golden Delicious Apples large, peeled and sliced (about 2 pounds)
- 1 cup Water
- 5 cups Sugar
- 1 Lemon juced
- 1/2 teaspoon Butter
- 3 oz Fruit Pectin
- 1-1/2 teaspoons Cinnamon ground
- 1/4 teaspoon Allspice
- 1 teaspoon Nutmeg ground
Instructions
-
In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan.
-
Add sugar, lemon juice and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
-
Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.
Nutrition Facts
Canning Apple Pie Jam
Amount Per Serving
Calories 601
% Daily Value*
Sodium 30mg
1%
Potassium 21mg
1%
Total Carbohydrates 155g
52%
Dietary Fiber 1g
4%
Sugars 143g
Vitamin A
0.2%
Vitamin C
9.9%
Calcium
0.4%
Iron
2.7%
* Percent Daily Values are based on a 2000 calorie diet.