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Chocolate Guinness Baked Donuts with Baileys Glaze

Prep Time 7 hours 26 minutes
Cook Time 7 hours 26 minutes

Ingredients

Donut:

Glaze:

Instructions

  1. Preheat oven to 325F.
  2. Whisk together flour, cocoa, baking powder, and salt.
  3. In a large bowl, whisk together Guinness, egg, sugar, brown sugar, and butter.
  4. Stir dry ingredients into the wet until just combined.
  5. Spray doughnut pan with nonstick spray.
  6. Fill each cavity 2/3 full.
  7. Bake for 12 minutes.
  8. Combine all glaze ingredients and stir until blended.
  9. Dip the top of the donuts in the glaze and place on wire rack to dry.