Print

Smoked Sausage Hashbrowns

Prep Time 7 hours 26 minutes
Cook Time 7 hours 26 minutes

Ingredients

  • 12 oz package of frozen O'Brien style hash browns with the peppers and onions
  • 16 oz package of smoked sausage any brand. I like to stock up when it's on sale and have it on hand in the freezer.
  • 2 tbs. vegetable oil
  • salt & pepper to taste

Instructions

  1. Heat the vegetable in a frying saucepan on medium/high heat until hot.
  2. Add in the O'Brien hash browns and saute until tender, 8-10 minutes.
  3. While the hashbrowns are cooking, cut the smoked sausage into small chunks and add into the frying pan.
  4. Cook another 8-10 minutes until the potatoes are soft and the smoked sausage is heated through.
  5. If the potatoes start to stick turn the heat down and continue to stir occasionally.
  6. Serve immediately.