Jello Orange Slices

Prep Time 7 hours 26 minutes
Cook Time 7 hours 26 minutes


  • 4 Oranges
  • 1 Pkg. Gelatin any flavor you want


  1. Cut Oranges in half across the equator, between the stem and blossom end.
  2. Remove the flesh of the orange. You can use just a spoon, or carefully run a paring knife around the edge first to loosen the flesh then use a spoon to get under the flesh.
  3. Scrape the edges of the orange to get as much of the membrane as you can.
  4. Arrange the orange “bowls” in a pan. You may need to place paper towels around the bases to keep them level.
  5. Prepare Gelatin according to package directions.
  6. Pour the Gelatin into the “bowls”, get as close to the top as you can.
  7. Refrigerate according to package directions.
  8. Remove from refrigerator and slice the bowl in half, support the edges so the gelatin doesn’t separate from the orange. Slice each half in half.
  9. Repeat for remaining “bowls”.
  10. Refrigerate in airtight container until ready to serve.


  1. To make them Boozy Orange 'Shots' substitute 1/4 of the water for Vodka.