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Peanut Butter Texas Sheet Cake. This is the perfect dessert option all year round. From scratch dessert recipe thats a family favorite. #dessertrecipe #cake #homemade #thefrugalnavywife | Dessert | Cake Recipe | From Scratch Baking | Sheet Cake | Homemade Icing

Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake. This is the perfect dessert option all year round. From scratch dessert recipe that's a family favorite.
Prep Time 7 hours 27 minutes
Cook Time 7 hours 27 minutes

Ingredients

Cake:

Frosting:

Instructions

  1. Preheat oven to 350.
  2. Spray a 15x10 sheet cake pan with nonstick spray.
  3. Combine flour, sugar, and salt in a large bowl.
  4. Melt butter over low heat in a medium pan.
  5. Whisk cocoa powder into butter until blended.
  6. Add boiling water and raise heat to medium-high.
  7. Bring to boil then turn off the heat.
  8. Add mixture to flour mixture, and stir lightly until well distributed.
  9. If you don't have buttermilk combine 1/2 cup milk with vinegar and allow to sit for 5 minutes
  10. Whisk together buttermilk, eggs, baking soda, and vanilla.
  11. Add to chocolate mixture and stir briefly to mix.
  12. Pour into prepared pan.
  13. Bake 20 minutes or until a toothpick inserted in middle comes out clean.
  14. Allow cooling for at least an hour
  15. Cream together the butter and peanut butter.
  16. Slowly adding the sugar, it gets too thick then adding a little milk to thin.
  17. Continue until all of the sugar is in and the frosting blended and the right consistency.
  18. Spread frosting all over the top of the cake.