Crock Pot Chicken Thighs with Potatoes & Carrots

Prep Time 7 hours 27 minutes
Cook Time 7 hours 27 minutes



  1. Season thighs on all sides with salt, pepper and paprika.
  2. You can optionally brown thighs in a skillet to add flavor.
  3. Layer potatoes, carrots and onions in slow cooker.
  4. Sprinkle garlic and thyme over vegetables.
  5. Place chicken on top of vegetables.
  6. Add broth to slow cooker.
  7. Cook on low for 8 hours or high for 4.
  8. Thighs should be so tender they are nearly falling apart.
  9. Mix cornstarch and water together to make a slurry and add to slow cooker to thicken broth.