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DIRECTIONS
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Remove any thick slabs of pure fat from outside of the roast.
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Whisk spices together and rub over the surface of roast.
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Place roast in slow cooker.
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Pour Coke over roast.
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Cover and set on high for 5 hours or low for 10 hours.
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Remove from slow cooker (Meat should basically be falling apart.
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Remove bones and discard.
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Discard all but 1/2 cup of juices from slow cooker.
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Shred meat using 2 forks.
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Return shredded meat to slow cooker,
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Add reserved juices and BBQ sauce to slow cooker and mix well.
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Set on low and cover for 30 minutes before serving.