Copycat Chick Fil A Chocolate Chip Cookie Recipe

Prep Time 7 hours 27 minutes
Cook Time 7 hours 27 minutes


Ingredients for Chocolate Chip Chick Fil A  Cookies



  1. Start by preheating the oven to 350 degrees F.
  2. Next line 2 cookie sheets with parchment paper and set aside. You can also use baking mats instead of parchment paper.
  3. In a medium bowl, add the flour, oats, baking powder, and baking soda. Mix together with a fork or whisk and then set aside.
  4. The in a large bowl, cream together Crisco and butter. Then combine honey, vanilla, brown and white sugars with butter mixture. Beat in eggs.
  5. Now gradually add in the dry ingredients to the butter mixture and mix well.
  6. Now fold in the chocolate chips.
  7. Using a big ice cream scooper, scoop the dough onto the cookie sheets, placing them about 2 inches apart. This part was hard for me because I kept wanting to eat the cookie dough!!
  8. Make sure to place the bowl with the unused cookie dough in the refrigerator between bakes.
  9. Bake the cookies for 15 to 18 minutes, or until light golden brown.
  10. Remove the cookies from the oven and let them cool for 8 to 10 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cooled store the cookies in an airtight container for up to 1 week.