Peach Coffee Cake

Prep Time 7 hours 27 minutes
Cook Time 7 hours 27 minutes


Coffee Cake

Crumb Topping



  1. In a medium bowl, combine the 2 cups of flour, baking powder, and cinnamon. Set aside.
  2. Beat ¾ cup of milk, ½ cup of sour cream, ¾ cup of brown sugar, ¼ cup of butter, egg, and vanilla until creamy. Add in dry ingredients and mix just until blended.
  3. Fold in peaches. Be gentle!
  4. Spoon batter into a 9 or 10-inch springform pan and sprinkle with crumble topping (see directions below).
  5. Bake at 350 degrees for 45 - 50 minutes.

Crumble Topping

  1. Combine 1 cup of brown sugar and ? cup of flour in a bowl.
  2. Then cut in ½ cup cold butter until mixture is crumbly.


  1. Combine all the ingredients for glaze and drizzle over baked coffee cake before serving.