Peppermint Patty Stuffed Chocolate Chip Cookie Recipe

Prep Time 7 hours 27 minutes
Cook Time 7 hours 27 minutes
Author Danielle, The Frugal Navy Wife


  • 2 whole sticks of softened butter
  • 2 cups of white Sugar
  • 2 well-beaten eggs
  • 2   Tsp. Vanilla
  • 2   TBSP strong coffee cooled to room temperature
  • 1/2 Cup Cocoa
  • 2 1/2 Cups Flour
  • 1   Tsp. baking powder
  • 1   Tsp baking soda
  • 1/2 Tsp. salt
  • 12-15 York Peppermint Patties
  • 11.5 oz bag Chocolate Chips I used the milk ones


  1.  Preheat oven to 350 degrees
  2. Mix together sugar, flour, salt, cocoa, soda, and baking powder. Add butter and cream together mix well then add eggs, vanilla, coffee and mix. Fold in Chocolate Chips
  3. Unwrap the patties and set aside. (I had to unwrap a few extra cause they kept disappearing.....)
  4. Ball together 1 TBSP of cookie dough and flatten with your hands. Bake on wax papered covered cookie sheet (or one with a baking mat), 3 inches apart 350 degrees for 9 minutes.
  5. Cookies yield about 3 dozen, so cookie sandwiches will yield about 15 cookies.
  6. As soon as you remove the cookies (so they are still hot), place a patty on a hot cookie and add another hot cookie to the top. They peppermint patty will melt a little bit but does not lose integrity. Place on wire rack till cool.
  7. Drizzle melted chocolate over the top of the cooled cookie by heating 1 cup of milk chocolate chips in a double boiler. Use a spoon to scoop some chocolate and drizzle over the top of the cookie.