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One of the best features of beer bread is that it requires no kneading or long rising times. Pair them together to get this easy pumpkin beer bread recipe. #beerbread #pumpkinbread #pumpkinrecipes #frugalnavywife | Beer Bread Recipes | Pumpkin Recipes | Pumpkin Bread Recipes | Fall Recipes | Bread Recipes

Easy Pumpkin Beer Bread

One of the best features of beer bread is that it requires no kneading or long rising times. Pair them together to get this easy pumpkin beer bread recipe.

Course Breakfast, Dessert
Cuisine American
Keyword Pumpkin Beer Bread
Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 342 kcal

Ingredients

Instructions

  1. Preheat oven to 375°
  2. Grease a large loaf pan well.
  3. Combine flour, pumpkin pie spice, baking powder, salt, and brown sugar in a large bowl until thoroughly mixed.
  4. Add pumpkin puree and beer, stir until just combined.
  5. Pour into loaf pan.
  6. Top with butter.
  7. Bake for 55-60 minutes, until the top, is crusty and golden brown.
  8. Remove from oven and let rest for 5 to minutes before cutting into it.
Nutrition Facts
Easy Pumpkin Beer Bread
Amount Per Serving
Calories 342 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 380mg 16%
Potassium 428mg 12%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 10g
Protein 7g 14%
Vitamin A 130.8%
Vitamin C 2.8%
Calcium 15.3%
Iron 23.4%
* Percent Daily Values are based on a 2000 calorie diet.