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A simple customizable recipe for all occasions. This Paula Deen Monkey Bread is just the dessert recipe you need for your next gathering. #pauladeen #copycatrecipe #monkeybread #frugalnavywife | Monkey Bread Recipes | Paula Deen Recipes | Copycat Recipe | Dessert Recipe

Copycat Paula Deen Monkey Bread

Easy monkey bread recipe inspired by Paula Deen's!

Course Dessert
Cuisine American
Keyword Monkey Bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 624 kcal

Ingredients

Instructions

  1. Preheat oven to 325 degrees F.
  2. Spray a Bundt pan with cooking spray.
  3. Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
  4. Remove the biscuits from the tubes.
  5. Place each biscuit on the cutting board and cut each one into fourths.
  6. Roll each piece of biscuit into the cinnamon sugar to coat all side of the dough.
  7. Place the biscuit pieces evenly in the Bundt pan.
  8. Pour the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
  9. Stir with the wooden spoon.
  10. Turn off the heat.
  11. Pour the brown sugar mixture over the biscuits.
  12. Bake the Bunt pan in the oven for 35 minutes.
  13. Remove the Bundt pan and place it on a wire rack to cool for 10 minutes.
  14. To serve, turn the Bundt pan upside down onto the cake plate.
  15. The biscuits should fall right out.
  16. Let the monkey bread cool for a few minutes.
Nutrition Facts
Copycat Paula Deen Monkey Bread
Amount Per Serving
Calories 624 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 7g44%
Cholesterol 21mg7%
Sodium 1160mg50%
Potassium 283mg8%
Carbohydrates 90g30%
Fiber 1g4%
Sugar 38g42%
Protein 7g14%
Vitamin A 235IU5%
Calcium 77mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.