Oreo Dirt Pie

Oreo Dirt Pie is the most addicting dessert recipe in the world.

1 Box Chocolate Fudge Cake Mix 14.3 oz Oreos 12.8 oz Hot Fudge 3.4 oz Hersey’s Dark Chocolate  Instant Pudding Mix 1¾ C Milk 3.4 oz Hersey’s Dark Chocolate  Instant Pudding Mix 1¾ C Milk 1 Cool Whip Hot Fudge & Oreos, optional toppings

Combine cake mix according to the instructions on the box. Mix until well combined.

Bake the cake in 9×13” pan for 22-28 minutes. Allow cooling for 10 minutes.

While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.

Heat the jar of hot fudge sauce in the microwave until you can stir it and thin it out. Pour the entire jar over the cake. Leave a little for topping.

Prepare the pudding layer by mixing a package of instant dark chocolate pudding with 1 3/4 cups of cold milk. Before the pudding sets, pour it over the top of the cake and put the cake in the fridge to let the pudding set, about 15 minutes.

Next mix the 2nd box of pudding mixing a package of instant dark chocolate pudding with cold milk. Refrigerate until the pudding has set. Keep your dirt pie in the fridge while doing this.

Using a large Ziploc bag and crush the 3/4 of the bag of Oreos into smaller pieces using a rolling pin or other large, heavy object.

Once the pudding has set, mix in a container of Cool Whip until well blended.

Mix in crushed Oreos into the Cool Whip and Pudding mixture and spread the dirt over the top of the cake.

Top your cake with the remaining hot fudge and Oreos. Serve cold. Keep leftover dirt pie in the fridge.

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