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Ok, I just made this Oreo Dirt Pie recipe and you guys I swear it is the most addicting thing in the world. I made a 9×13 pan of it and it was gone in less than 24 hours. So I made a second one (the one in the pictures below), I tweaked the recipe and according to my family it was even better and was gone even faster this time. So now I’m sharing with you.

The Most Addicting Oreo Dirt Pie Recipe

It’s no secret I like Oreo recipes. With my 3rd child, I craved the Oreo cream filling like it was the last food on Earth! I would eat the cream and leave the cookie parts for the kids. Now, normally I’m a dunk the whole cookie in milk and let it get kind of soggy and then eat it type of girl!

 

Related: Frozen Oreo Pudding Pops

 

Now I am a traditional girl, I like my plain double stuff Oreos (family-sized please!) but have you seen some of these flavors out there now? A few of my favorites are the Cherry Cola Oreos, oh, and the Pina Colada Oreos.

My daughter swears by the Cinnamon Bun Oreos, and all my kids like the Fireworks Oreos since they have Pop Rocks in them.

 


 

My least favorite flavors? Well, that’s easy, the Kettle Corn Oreos, the Peeps Oreos, and the Hot and Spicy Cinnamon Oreos.

 

Related: Addicting No Bake Hot Chocolate Lasagna Icebox Cake

 

Oreo Dirt Pie Ingredients

1 Box Chocolate fudge cake mix

Ingredients on the box (water eggs, vegetable oil

 

For the topping:

1 pack of Oreo Duble Stuff cookies

1 Jar Hershey Hot fudge sauce 

1¾ C Milk

1 box Dark Chocolate instant pudding mix

 

 

For the dirt

1 box Dark Chocolate instant pudding mix

1¾ C Milk

1 container Cool Whip

Additional hot fudge sauce and Oreos for topping

 

 

Related: Oreo Cookie Cupcakes

Oreo Dirt Pie Directions

Start by preheating your oven to 350°F.

Combine the box cake mix according to the instructions on the box. Mix until well combined.

 

 

Bake the cake in 9×13” pan for 22-28 minutes. Check by inserting a toothpick into the middle of the cake.

If the toothpick comes out clean, your cake is done. Then allow the cake to cool for 10 -15 minutes.

 

 

While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.

 

 

Heat the jar of hot fudge sauce in the microwave until you can stir it and thin it out (about 30-60 seconds depending).

 

 

Pour the entire jar of hot fudge sauce on the top of the cake and allow it to absorb in the cake until cake is cooled. Leave a little for topping.

When the cake has cooled, prepare the pudding layer by mixing a package of instant dark chocolate pudding with 1 3/4 cups of cold milk.

 

 

Before the pudding sets, pour it over the top of the cake and put the cake in the fridge to let the pudding set, about 15 minutes.

Next mix the 2nd box of pudding mixing a package of instant dark chocolate pudding with cold milk.

Refrigerate until the pudding has set. Keep your dirt pie in the fridge while doing this.

Using a large Ziploc bag and crush the 3/4 of the bag of Oreos into smaller pieces using a rolling pin or other large, heavy object.

 

 

Once the pudding has set, mix in a container of Cool Whip until well blended.

Mix in crushed Oreos into the Cool Whip and Pudding mixture and spread the dirt over the top of the cake.

Top your cake with the remaining hot fudge and Oreos. Serve cold. Keep leftover dirt pie in the fridge.

 

Yield: 15

Oreo Dirt Pie

Print

Oreos, cake, pudding, chocolate, all the good things in one dessert. Serve with Ice cream to make it even better!

Prep Time 15 minutes

Cook Time 28 minutes

Set Time 20 minutes

Total Time 1 hour 3 minutes

Ingredients

• 1 Box Chocolate Fudge Cake Mix, use all ingredients from box as well

For the topping:

• 14.3 oz Oreos
• 12.8 oz Hot Fudge
• 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix
• 1¾ C Milk

For the dirt

• 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix
• 1¾ C Milk
• 1 Cool Whip
• Hot Fudge & Oreos, optional toppings

Instructions

1. Combine cake mix according to the instructions on the box. Mix until well combined.
2. Bake the cake in 9×13” pan for 22-28 minutes. Check by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Then allow cooling for 10 minutes.
3. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
4. Heat the jar of hot fudge sauce in the microwave until you can stir it and thin it out (about 30-60 seconds depending). Pour the entire jar of hot fudge sauce on the top of the cake and allow it to absorb in the cake until cake is cooled. Leave a little for topping.
5. When the cake has cooled, prepare the pudding layer by mixing a package of instant dark chocolate pudding with 1 3/4 cups of cold milk. Before the pudding sets, pour it over the top of the cake and put the cake in the fridge to let the pudding set, about 15 minutes.
6. Next mix the 2nd box of pudding mixing a package of instant dark chocolate pudding with cold milk. Refrigerate until the pudding has set. Keep your dirt pie in the fridge while doing this.
7. Using a large Ziploc bag and crush the 3/4 of the bag of Oreos into smaller pieces using a rolling pin or other large, heavy object.
8. Once the pudding has set, mix in a container of Cool Whip until well blended.
9. Mix in crushed Oreos into the Cool Whip and Pudding mixture and spread the dirt over the top of the cake.
10. Top your cake with the remaining hot fudge and Oreos. Serve cold. Keep leftover dirt pie in the fridge.

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