Move over Toll House cookies, there's a new chocolate chip cookie recipe in town! This copycat Crumbl chocolate chip cookie recipe is easy to make and delicious. Plus, it doesn't require any specialty ingredients – just things you probably already have in your pantry. So next time you're in the mood for amazing cookies, give this recipe a try!
Are Crumbl cookies soft or hard?
They are soft. The edges are a little crispy, but the center is soft and chewy.
What does CRUMBL do with any leftover cookies?
Crumbl donates their leftover cookies to local charities and non-profit organizations. This is part of their commitment to reducing food waste and giving back to their communities. Additionally, they offer a “Crumbl of the Day” promotion where customers can purchase the previous day's cookies at a discounted price. This allows Crumbl to minimize waste while providing their customers with fresh and delicious cookies at an affordable price.
Related: The BEST Copycat Chick Fil A Chocolate Chip Cookie Recipe!
What day does Crumbl cookie change flavors?
They rotate their flavors every week! You can check out their website to see which flavors they're baking up this week.
How many flavors of Crumbl cookies are there?
They try to have 5-6 different new flavors weekly and are always coming up with more.
Related: Copycat Crumbl Blueberry Muffin Cookies
What tools do I need to make these Chocolate Chip Cookies?
2 parchment-lined baking sheets – Looking for the perfect way to bake your cookies? Look no further than these cookie baking sheets! Line the sheets with parchment paper, so your cookies will come out perfectly cooked every time. Plus, the parchment paper makes cleanup a breeze – just toss away when you're done!
Electric hand or stand mixer – Whether you're a beginner baker or a pro, mixers will make your life in the kitchen easier. With multiple speed settings and attachments, mixers can handle any task, big or small. Plus, they're easy to use and clean, so you'll be able to spend more time enjoying your delicious creations!
Large Cookie Scooper – With large cookie scoopers, baking cookies is a breeze! Simply scoop up the dough, place it on the baking sheet, and bake. You'll have perfectly shaped cookies that are sure to impress your family and friends.
Related: Apple Cookies – Apple Pie Oatmeal Cookie Recipe
Ingredients for Crumbl Chocolate Chip Cookies
Butter
Eggs
Corn Starch
Related: Copy Cat Thin Mint Cookies Recipe
How to make Crumbl Chocolate Chip Cookies
Preheat the oven to 350°.
Cream together the butter, granulated sugar, and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, baking soda, corn starch, baking powder, and salt), mix into the dough. Mix until completely combined.
Fold in the chocolate chips.
Portion out the dough, spacing them out.
Roll into a ball and arrange 6 per sheet.
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Bake for 12-14 mins until edges are lightly golden.
Allow the cookies to cool on the pan for 15 min before removing to a wire rack.
Recipe Notes
The cookies will be puffy when they are removed from the oven.
(they may or may not flatten as they cool-this is dependent upon how long you mix them and the temperature of the butter. For a puffier cookie: Use cold butter. A soft and chewy cookie is the result of room-temperature butter.
More Amazing Cookies
Copycat Crumbl Chocolate Chip Cookies Recipe
These copycat crumbl chocolate chip cookies are soft, fluffy, chewy, and packed with delicious chocolate chips.
Ingredients
- 3/4 cups (1 1/2 sticks) butter softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 cups all-purpose flour, scooped and leveled
- 1.5 tsp corn starch
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, baking soda, baking powder, and salt), mix into the dough. Mix until completely combined.
- Fold in the chocolate chips.
- Portion out the dough, spacing them out.
- Roll into a ball and arrange 6 per sheet.
- Bake for 12-14 mins until edges are lightly golden.
- Allow the cookies to cool on the pan for 15 min before removing to a wire rack.
Notes
The cookies will be puffy when they are removed from the oven.
(they may or may not flatten as they cool-this is dependent upon how long you mix them and the temperature of the butter. For a puffier cookie: Use cold butter. A soft and chewy cookie is the result of room-temperature butter.
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