Introducing the newest addition to copycat recipes: Crumbl Blueberry Muffin Cookies. These delectable treats combine the sweet and tangy flavors of fresh blueberries with the soft and chewy texture of a muffin, all packed into a cookie. Each bite is bursting with juicy blueberries and is sure to satisfy any craving for a classic blueberry muffin. Whether you're a fan of muffins or cookies (or both!), you won't be able to resist these copycat Crumbl Blueberry Muffin Cookies.
How do I store Copycat Crumbl Blueberry Muffin Cookies?
We recommend storing your cookies in an airtight container at room temperature. If you plan to keep them for longer than a few days, they can also be stored in the freezer for up to 3 months.
Food Storage Options
- Rubbermaid brilliance; 100 percent leak proof, airtight food storage containers feature crystal clear, BPA free triton plastic that offers 360 degree clarity, and helps keep food fresh and secure
- Food containers are clear like glass so you can always see what’s inside, but are light and easy to carry; Stain and Odor resistant material keeps plastic food container looking like new
- VERSATILE & CUSTOMIZED DESIGN: With their clear design, these kitchen organizers and storage allow for easy identification of contents, eliminating the guesswork. Comes in a set of 20 clear plastic containers with 20 lids. Boxes of different sizes can hold various types of food to meet different kitchen storage needs
- SAFE AND THICKENED PLASTIC MATERIAL: Dedicated to developing superior kitchen organization for 15 years and which can protect safe for your health better. Our plastic storage containers with lids are made of upgraded food-grade polypropylene material.100% BPA free food storage plastic and reusable
- Perfect Size for All Your Storage Needs: This 40-piece set includes 20 containers and 20 different sized lids from 1.2 to 50 ounces to meet different kitchen storage needs. Rectangular (2*50.7oz, 2*33.8oz, 2*16.9oz, 2*8.1oz); Square (1*40.6oz, 1*23.7oz, 1*13.5oz, 1*5.7oz); Round (1*40.6oz, 1*23.7oz, 1*13.5oz, 1*6.1oz, 4*1.2oz)
- Safe and Durable Material: Food containers with lids airtight are made of polypropylene material, BPA free and reusable. Our food storage containers can be stored in the refrigerator, heated in the microwave, and washed in the dishwasher. Remove the lid while heating to avoid steam buildup.
Related: Copycat Crumbl Chocolate Chip Cookies Recipe
How long do Crumbl Blueberry Muffin Cookies stay fresh?
We recommend enjoying your cookies within 2-3 days of purchase for the best taste and texture.
What does CRUMBL do with any leftover cookies?
Crumbl donates their leftover cookies to local charities and non-profit organizations. This is part of their commitment to reducing food waste and giving back to their communities. Additionally, they offer a “Crumbl of the Day” promotion where customers can purchase the previous day's cookies at a discounted price. This allows Crumbl to minimize waste while providing their customers with fresh and delicious cookies at an affordable price.
Do Copycat Crumbl Blueberry Muffin Cookies contain artificial flavors or colors?
No, these cookies are made with natural ingredients and do not contain any artificial flavors or colors.
Special utensils needed to make Cumbl Blueberry Muffin Cookies
Electric Mixer – This powerful mixer is designed for consistent performance and comes with an adjustable speed control to help you customize the right mix for your recipe.
Mixing Bowls – Looking for versatile and reliable mixing bowls? Look no further than these glass bowls! Ideal for a variety of tasks, from mixing ingredients to whisking up dressings and sauces, this bowl is a kitchen essential. Made from durable materials, it's built to last, meaning you'll enjoy years of trouble-free use.
Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Cookie Scooper – The easy-to-use design requires little effort; simply scoop around in the dough then press down the plunger to release — it’s that simple! Plus, they’re made of highly durable materials that won't rust or warp after prolonged use.
Related: The Best Cookie Recipes Around
Ingredients for Crumbl Blueberry Muffin Cookies
Blueberry Muffin Top Cookie
Unsalted Butter
Large Egg
Lemon Extract
Sour Cream
Blueberries
Graham Cracker Crumbs
Glaze Drizzle
Milk or Water
Related: Homemade Butterfinger Cookies
Directions for Crumbl Blueberry Muffin Cookies
Preheat the oven to 375F
Line 2 baking sheets with parchment paper
To the mixing bowl add butter, brown sugar, and granulated sugar.
Cream for 4-5 mins until light and fluffy.
Related: Copy Cat Thin Mint Cookies Recipe
Add in the egg, lemon extract, vanilla extract, and sour cream.
Mix until combined
Add flour, baking powder, crushed graham cracker, and salt.
Related: 10 Unique Chocolate Chip Cookies Recipes
Mix until fully incorporated.
Fold in the blueberries (if they are frozen, this will be slightly wetter than the fresh ones)
Scoop a ball of cookie dough, and roll it in the 1/2 cup crushed graham crackers.
Place on the baking sheet and press down to about 1 inch thick.
For fresh blueberries bake about 13-14 mins.
Related: Easy Banana Bread Breakfast Cookies
For frozen blueberries bake closer to 15-16 mins.
Allow the cookies to cool completely and make the glaze
In a small bowl add the powdered sugar, lemon extract, and milk or water until smooth.
If the glaze becomes too thick add ¼ milk or water at a time and mix again.
Drizzle the glaze over the cookies.
Pop in the fridge for about 10 mins to set,
Enjoy
Copycat Crumbl Blueberry Muffin Cookies
These Copycat Crumbl Blueberry Muffin Cookies are a delicious twist on the classic blueberry muffin, packed into a soft and crumbly cookie.
Ingredients
Blueberry muffin top Cookie
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ⅔ cup granulated sugar
- 1 large egg, brought to room temperature
- 1 tsp lemon extract
- 1 tsp vanilla extract
- ¼ cup sour cream
- 2 cup all-purpose flour, scooped and leveled
- 1 ½ teaspoon baking powder
- 3 tablespoon graham cracker crumbs
- ¼ teaspoon salt
- 1 cup small blueberries (fresh or frozen)
- 1/2 cup graham cracker crumbs for rolling cookies
Glaze Drizzle
- ½ cup powdered sugar
- 1/2 tsp lemon extract
- 2-3 tsp milk or water
Instructions
Preheat the oven to 375F
Line 2 baking sheets with parchment paper
To the mixing bowl add butter, brown sugar, and granulated sugar.
Cream for 4-5 mins until light and fluffy.
Add in the eggs, lemon extract, vanilla extract, and sour cream.
Mix until combined
Add flour, baking powder, crushed graham cracker, and salt.
Mix until fully incorporated.
Fold in the blueberries (if they are frozen, this will be slightly wetter than the fresh ones)
Scoop a ball of cookie dough, and roll it in the 1/2 cup crushed graham crackers.
Place on the baking sheet and press down to about 1 inch thick.
For fresh blueberries bake about 13-14 mins.
For frozen blueberries bake closer to 15-16 mins.
Allow the cookies to cool completely and make the glaze
In a small bowl add the powdered sugar, lemon extract, and milk or water until smooth.
If the glaze becomes too thick add ¼ milk or water at a time and mix again.
Drizzle the glaze over the cookies.
Pop in the fridge for about 10 mins to set,
Enjoy
Notes
I used small frozen blueberries that had been thawed out in the fridge overnight. Fresh blueberries will also work in the recipe.
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Crumbl Blueberry Muffin Cookies are a truly irresistible treat that will satisfy any sweet tooth. Made with fresh blueberries and a soft, crumbly texture, these cookies offer the perfect balance of flavors and textures that will leave you wanting more. Whether enjoyed as a snack or dessert, they are sure to be a hit with anyone who loves the taste of classic blueberry muffins. So don't hesitate to try them out – you won't be disappointed!
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