Do you love the crunchy-yet-chewy texture of Butterfinger cookies? Or the tantalizing aroma that wafts through the air when they're baking? For those who can never get enough of this delicious treat, we present an introduction to homemade Butterfinger cookies. We have many more delicious cookie recipes for you to try also!
What is a Butterfinger?
A Butterfinger is a candy bar produced by the Ferrara Candy Company and made up of a flaky, peanut butter-flavored core wrapped in a crunchy chocolate coating.
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What are the ingredients of Butterfingers?
The main ingredients of Butterfingers include sugar, corn syrup, vegetable oil, whey protein concentrate, artificial flavorings, and food coloring.
How long have Butterfingers been around?
The Ferrara Candy Company has been producing Butterfingers since 1923.
What other products does the company produce besides Butterfingers?
In addition to classic Butterfingers, the Ferrera Candy Company also produces other popular treats such as Lemonheads and Red Hots.
What are the basic ingredients for making cookies?
The basic ingredients for making cookies usually include flour, sugar, butter or margarine, an egg, and vanilla extract.
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How long should you bake homemade cookies?
The baking time for homemade cookies can vary, depending on the recipe and size of the cookie. Generally speaking, most recipes recommend baking small-sized cookies between 8-10 minutes at a temperature of 350°F (176°C).
How do you store homemade cookies so that they stay fresh?
For best results, store homemade cookies in an airtight container or resealable plastic bag at room temperature. This will help keep them fresh and prevent them from becoming stale.
Special utensils needed to make Butterfinger Cookies
Mixing Bowls – Looking for versatile and reliable mixing bowls? Look no further than these glass bowls! Ideal for a variety of tasks, from mixing ingredients to whisking up dressings and sauces, this bowl is a kitchen essential. Made from durable materials, it's built to last, meaning you'll enjoy years of trouble-free use.
Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Baking Sheet – This baking sheet is made of high-quality materials, so it heats evenly and prevents sticking. Plus, the non-stick surface makes cleanup a breeze. Whether you're a beginner baker or a pro, this baking sheet is the perfect choice for perfect cooking every time.
Wire Cooling Rack – This three-tiered rack provides plenty of room for cookies, cupcakes, and other treats, and the non-stick surface ensures that your goodies will release easily. Plus, it's easy to store away when you're not using it.
Electric Mixer – This powerful mixer is designed for consistent performance and comes with an adjustable speed control to help you customize the right mix for your recipe.
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Butterfinger Cookie Ingredients
Butter
Creamy Peanut Butter
Granulated Sugar
Light Brown Sugar
Egg
Vanilla Extract
Milk
All purpose flour
Baking Soda
Salt
Sugar for rolling
Mini Butterfinger
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Directions to make Butterfinger Cookies
Preheat your oven to 350° and line a baking sheet with a piece of parchment paper.
In a large mixing bowl, beat your butter, peanut butter, and sugars together until light and fluffy.
Mix in your egg, milk, and vanilla extract
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Mix in your flour, baking soda, and salt.
Continue to mix until you have a thick dough.
Form your dough into small balls, roll into your sugar, and place onto your baking sheet
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Bake for 10 minutes and carefully transfer to a cooling rack.
Press one chocolate onto the center of each cookie while still hot, let it cool, and enjoy
Butterfinger Cookies
These delicious, melt-in-your-mouth treats combine the creamy texture of butterfingers with the traditional taste of freshly baked cookies.
Ingredients
- 1/2 cup butter, softened
- 2/3 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 Egg
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons milk
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar for rolling
- Butterfinger mini peanut butter cups
Instructions
Preheat your oven to 350° and line a baking sheet with a piece of parchment paper.
In a large mixing bowl, beat your butter, peanut butter, and sugars together until light and fluffy.
Mix in your egg, milk, and vanilla extract
Mix in your flour, baking soda, and salt.
Continue to mix until you have a thick dough.
Form your dough into small balls, roll into your sugar, and place onto your baking sheet
Bake for 10 minutes and carefully transfer to a cooling rack.
Press one chocolate onto the center of each cookie while still hot, let cool and enjoy
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Butterfinger cookies and homemade cookies are both delicious treats that can be enjoyed in a variety of ways. Making homemade cookies requires basic ingredients such as flour, sugar, butter or margarine, an egg, and vanilla extract. To ensure maximum freshness and flavor, it is best to store homemade cookies in an airtight container or resealable plastic bag at room temperature. Whether you choose store-bought Butterfingers or create your own cookie masterpiece in the kitchen, you are sure to enjoy every bite!