I want to share with you, my absolute favorite Copycat Chick Fil A recipe. This Chick fil A chocolate chip cookie recipe is pretty much always on my counter because they are quite addicting! This is one of our many Chick Fil A Copycat Recipes.
Table of Contents
Are Chick-fil-A cookies soft or hard?
They are soft. The cookies Chick-fil-A are made with vanilla cookie dough and they're fried fresh in peanut oil. They're served warm and they are definitely soft.
Related: The BEST Labor Inducing Cookies – Labor Cookies Recipe
How many days are Chick-fil-A cookies good for?
They're good for about a week. If you use an airtight container for storage they will last a little longer but really… I don't see these lasting longer than a few days!
How do you warm up a Chick-fil-A cookie?
All you need is a microwave! Place the cookie on a microwavable plate and microwave it for about 10 seconds. Enjoy!
What supplies do I need to make these Chick Fil A Chocolate Chip Cookies?
With this recipe, I love using my homemade brown sugar recipe I really feel like it makes all the difference.
I also want to mention that I have recently become addicted to silicone baking mats. They are easier than parchment paper, and they are reusable and life-changing!
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Electric Mixer – Whether you're a beginner baker or a pro, mixers will make your life in the kitchen easier. With multiple speed settings and attachments, mixers can handle any task, big or small. Plus, they're easy to use and clean, so you'll be able to spend more time enjoying your delicious creations!
Cookie Sheets – Looking for the perfect way to bake your cookies? Look no further than these cookie baking sheets! Line the sheets with parchment paper, so your cookies will come out perfectly cooked every time. Plus, the parchment paper makes cleanup a breeze – just toss away when you're done!
ChickFilA Tumbler
If you are a die-hard CFA fan then this tumbler is for you! Glitter and all just ‘feed me chic fil a and tell me I'm pretty'.
CFA Croc Charms
If you love your crocs you will absolutely love these CFA Croc Charms. These shoe charms are fixed tightly with rubber so they won't break easily.
Chick Fil A Cookie Ingredients
All-purpose flour
Instant oats
Baking powder
Baking soda
Brown sugar
Granulated sugar
Eggs
Crisco
Unsalted butter
Honey
Vanilla extract
Semi-sweet chocolate chips
How to make Chick Fil A Chocolate Chip Cookies
Start by preheating the oven to 350 degrees F.
Next, spray your cookie sheets with cooking spray but I recommend you line your cookie sheets with parchment paper or use the silicone baking mats and set them aside.
In a medium bowl, add in your dry ingredients the oats, flour, baking soda, and baking powder. Mix together with a whisk and then set aside.
Then in a larger bowl, cream together Crisco and butter. This would be easily done in an electric mixer. Then combine honey, brown and white sugars, and vanilla with the butter mixture, then beat in the eggs.
Related: 20 of the Best Christmas Cookie Recipes
Now gradually add the dry ingredients to the butter mixture and mix well. Don't go too fast or you will have a mess!
Once combined fold in the chocolate chips.
More Chick Fil A Copy Cat Recipes
- Copy Cat Chick Fil A Chicken Tortilla Soup
- Copycat Chick Fil A Chicken Salad Sandwich
- The BEST Copycat Chick Fil A Nuggets Recipe + Sauces
Using an ice cream scooper, scoop the Chick Fil A Chocolate Chip Cookie dough onto the prepared cookie sheets. Make sure they are placed about 2 inches apart.
This part was hard for me because I kept wanting to eat the cookie dough!!
Bake the cookies for 15 to 18 minutes, or until light and brown.
Remove the cookies from the oven and let them cool before transferring them to a wire rack to cool completely.
Once completely cooled store the Chick Fil A Chocolate Chip Cookie in an airtight container.
Even More Chick Fil A Recipes
- The BEST Copycat Chick Fil A Lemonade
- Copycat Chick Fil A Sweet Tea Recipe
- Copycat Chick Fil A Sauce Recipe
Copycat Chick Fil A Chocolate Chip Cookie Recipe
Ingredients
- 2 1/2 cups All-purpose flour
- 1/2 cup instant oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 and 1/3 cups brown sugar, packed (we like to use our homemade brown sugar)
- 1/3 cup white sugar
- 2 eggs
- 1/2 cup Crisco
- 1/2 cup unsalted butter, room temperature
- 3 Tablespoons honey
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
Instructions
- Start by preheating the oven to 350 degrees F.
- Next, spray your cookie sheets with cooking spray or line them with parchment paper and set them aside. You can also use baking mats instead of parchment paper.
- In a bowl, add the oats, flour, baking soda, and baking powder. Mix together with a whisk and then set aside.
- Then in a larger bowl, cream together Crisco and butter. Then combine honey, vanilla, brown sugar and white sugar with butter mixture then beat in eggs.
- Now gradually add in the dry ingredients to the butter mixture and mix well. Go slow or else you will have a big mess.
- Now fold in the chocolate chips.
- Using an ice cream scooper, scoop the dough onto the prepared cookie sheets, placing them about 2 inches apart. This part was hard for me because I kept wanting to eat the cookie dough!!
- Bake the cookies for 15 to 18 minutes, or until cookies are a light golden brown.
- Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cooled store the cookies in an airtight container.
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Nutrition Information
Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
So, if you are looking for a delicious and easy-to-follow chocolate chip cookie recipe, look no further than this Chick Fil A copycat. It is sure to satisfy your sweet tooth! Thanks so much for reading, and be sure to check back soon for more recipes on the blog.
Chik-fil-a’s website says they use dark chocolate and milk chocolate chips. If you want to make these even closer to theirs, maybe 1 cup of each would do the trick.
i like your website and I love Chik fil a’s cookies. i’m a give your recipe a go! Wish me luck!
I made these cookies with a cup of chocolate chips and a cup of dark chocolate chunks. I measured out 2 ounce balls of dough and placed 9 on a pan. They taste awesome!!! Thank you for the recipe.
Not enough oats and not sweet enough. Ok though.
Just made them… they are better with a teaspoon of salt added to the batter. I too would add more oats next time.
I respectfully disagree with the last review — These cookies are perfect!! They taste exactly like the cookies from Chik Fil A. I didn’t bake the first batch long enough. They really do need to be a nice toasty color brown before removing from the oven. These are my new favorite chocolate chip cookie recipe. Thank you so much!!
What are instant iats? The same as quick oats? And if not where do you get them?
Could I sub the Crisco for extra butter? Not something I typically have on hand
The prep time on these is wild!
Sooo close. The texture is spot on, but the sweetness is not quite there. I tried multiple variations of chocolate chips, but didn’t get there. Thank you for sharing!
I read your review so I bought milk chocolate chips instead of the simi sweets
I agree with the comments that it wasnt sweet enough. Mine were pretty flat, but that was probably me. Lol
Re: the last review, I’d suggest refrigerating the dough for 20 mins before scooping & baking. This will prevent the cookies from spreading.
Made them with 1 tsp salt and using half semi half milk choc chips. Delicious but not quite there. I too think they need more oats and mine turned out crispier than I like at 15 minutes. Still delicious!
These were WAY too sweet! I’m surprised at the comments stating not sweet enough. Definitely needed a tsp of salt and wish I would have used my regular oats. I bought quick cooking oats and they just didn’t stand up.
These were so sweet I tossed them.
Definitely no where near chick fil a 🙁 definitely tastes like they are missing something . And I agree not sweet enough.
Definitely does not taste like the Chick-fil-A cookies. This recipe is okay though, however, there’s too much honey flavor in my opinion.