The BEST Copycat Chick Fil A Chocolate Chip Cookie Recipe!

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I want to share with you, my absolute favorite Copycat Chick Fil A recipe. This Chick fil A chocolate chip cookie recipe is pretty much always on my counter because they are quite addicting! This is one of our many Chick Fil A Copycat Recipes.

Copycat Chick fil A Chocolate Cookie Recipe

I have to tell you again how yummy these cookies are. Yes, yummy is just about the only word I can use to describe it!

With this recipe, I love using my homemade brown sugar recipe I really feel like it makes all the difference.

I also want to mention that I have recently become addicted to silicone baking mats. They are easier than parchment paper, and they are reusable and life changing!

Related: Feed Me Chick Fil A and Tell Me I'm Pretty T-Shirt

Ingredients for Chick Fil A Chocolate Chip Cookie

2  1/2 cups All-purpose flour
1/2 cup instant oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup Crisco
1/2 cup unsalted butter, room temperature
3 Tablespoons honey
2 teaspoons vanilla extract
1 and 1/3 cups light brown sugar, packed (we like to use our homemade brown sugar)
1/3 cup granulated sugar
2 large eggs, room temperature
2 cups semi-sweet chocolate chips

Instructions

Start by preheating the oven to 350 degrees F.
Next line 2 cookie sheets with parchment paper and set aside. You can also use baking mats instead of parchment paper.

In a medium bowl, add the flour, oats, baking powder, and baking soda. Mix together with a fork or whisk and then set aside.
The in a large bowl, cream together Crisco and butter. Then combine honey, vanilla, brown and white sugars with butter mixture. Beat in eggs.

Related: 20 of the Best Christmas Cookie Recipes

Now gradually add the dry ingredients to the butter mixture and mix well.
Now fold in the chocolate chips.

Using a big ice cream scooper, scoop the Chick Fil A Chocolate Chip Cookie dough onto the cookie sheets, placing them about 2 inches apart. This part was hard for me because I kept wanting to eat the cookie dough!!

Make sure to place the bowl with the unused cookie dough in the refrigerator between bakes.
Bake the cookies for 15 to 18 minutes, or until light golden brown.
Remove the cookies from the oven and let them cool for 8 to 10 minutes before transferring them to a wire rack to cool completely.
Once completely cooled store the Chick Fil A Chocolate Chip Cookie in an airtight container for up to 1 week.

Want some more amazing copycat Chick Fil A recipes?

Copycat Chick Fil A Nuggets Recipe

Copycat Chick Fil A Sauce Recipe

Copycat Chick-Fil-A Chicken Salad Sandwich

5 from 3 votes

Print

Copycat Chick Fil A Chocolate Chip Cookie Recipe

Prep Time 7 hours 27 minutes

Cook Time 7 hours 27 minutes

Ingredients

Ingredients for Chocolate Chip Chick Fil A  Cookies

• 2  1/2 cups All-purpose flour
• 1/2 cup instant oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup Crisco
• 1/2 cup unsalted butter room temperature
• 3 Tablespoons honey
• 2 teaspoons vanilla extract
• 1 and 1/3 cups light brown sugar packed (we like to use our homemade brown sugar)
• 1/3 cup granulated sugar
• 2 large eggs room temperature
• 2 cups semi-sweet chocolate chips

Instructions

Instructions

1. Start by preheating the oven to 350 degrees F.
2. Next line 2 cookie sheets with parchment paper and set aside. You can also use baking mats instead of parchment paper.
3. In a medium bowl, add the flour, oats, baking powder, and baking soda. Mix together with a fork or whisk and then set aside.
4. The in a large bowl, cream together Crisco and butter. Then combine honey, vanilla, brown and white sugars with butter mixture. Beat in eggs.
5. Now gradually add in the dry ingredients to the butter mixture and mix well.
6. Now fold in the chocolate chips.
7. Using a big ice cream scooper, scoop the dough onto the cookie sheets, placing them about 2 inches apart. This part was hard for me because I kept wanting to eat the cookie dough!!
8. Make sure to place the bowl with the unused cookie dough in the refrigerator between bakes.
9. Bake the cookies for 15 to 18 minutes, or until light golden brown.
10. Remove the cookies from the oven and let them cool for 8 to 10 minutes before transferring them to a wire rack to cool completely.
11. Once completely cooled store the cookies in an airtight container for up to 1 week.

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Danielle, The Frugal Navy Wife

Hey everyone, I'm Danielle, I am the owner of The Frugal Navy Wife and Our Roaming Hearts and Author of "How to Have Your Dream Wedding for Under $1,500".

I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).

I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!

Click here to learn more about starting a blog.

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