Copy Cat Chick Fil A Chicken Tortilla Soup

Copy Cat Chick Fil A Chicken Tortilla Soup

We have quite a few CopyCat recipes on our site. Here are a few of our top Chick Fil A CopyCat Recipes:

• The BEST Copycat Chick Fil A Nuggets Recipe + Sauces
• Copycat Chick Fil A Chicken Salad Sandwich
• The BEST Copycat Chick Fil A Chocolate Chip Cookie Recipe!
• The BEST Copycat Chick Fil A Lemonade
• The BEST Copycat Chick Fil A Polynesian Sauce

Is the Copy Cat Chick Fil a Chicken Tortilla Soup Healthy?

Yes! The copycat version of the flavorful Chicken Tortilla Soup is healthy and consists of many ingredients that are good for you, including corn, black beans, and chicken breast. A single serving should have around 320 calories, making it the perfect meal to have for lunch or dinner. You can even add a few crispy tortilla strips into the soup for an added crunch.

Related: Copycat Chick Fil A Sweet Tea Recipe 

Is the soup spicy?

The soup does have a slight kick to it. The original version consists of both spicy and regular chicken breast from Chick Fil A, so there is a slight hint of spice to it. However, it’s not too spicy. If you’d like to make a non-spicy version, simply adjust the level of spice you add to the mixture when you’re preparing it.

What kind of chicken broth will I need?

You can use traditional or low-sodium chicken broth, depending on what you prefer. If you’re trying to limit salt intake, the low-sodium option is your best bet. You can use any brand of chicken broth that you’d normally buy, such as College Inn or even a generic version for this meal.

Related: Copycat Chick Fil A Sauce Recipe

Can I make the Copy Cat Chick Fil A Chicken Tortilla Soup in the Slow Cooker?

Sure. If you don’t want to prepare the soup on the stove, you can add all your ingredients into a slow cooker and prepare it that way. You can allow it to cook low and slow until you’re ready to serve it.

What should I add on top of this soup?

While the soup is flavorful enough so that you won’t need to add anything, some people like to add a dollop of sour cream with a few crispy tortilla strips on top of their bowl of soup as a garnish. Use what you like to garnish your soup.

What you need to make Copy Cat Chick Fil A Chicken Tortilla Soup

1 tablespoon canola oil

1 medium white onion, chopped

2 cloves garlic, minced

2 teaspoons cumin

2 teaspoons dried oregano

1 teaspoon kosher salt

3 (15 oz) cans cannellini beans, separated

2 (10 oz) cans diced tomatoes with green chilies (such as Rotel)

1 (15 oz) can cream of corn

1 (15 oz) can whole kernel corn

1 (15 oz) can black beans

1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)

Juice of 1 lime

More salt to taste

Tortilla strips or chips, for serving

Related: 14 of the Best Olive Garden Copycat Recipes

How to make Copy Cat Chick Fil A Chicken Tortilla Soup

Heat canola oil in a large pot over medium heat.

Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent.

Related: Wendy’s Frosty Copycat Recipe

Stir in cumin, oregano, and salt.
Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.

Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream of corn, whole kernel corn, black beans, and shredded chicken to onion mixture in the pot. (Do not drain any cans of their liquid) Stir to combine.

Let soup simmer over medium heat until heated all the way through. Add the juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

Related: Starbucks Copycat Egg White Bites Recipe

Related: CopyCat Red Lobster Cheddar Bay Biscuits Recipe

Yield: 4

Copy Cat Chick Fil A Chicken Tortilla Soup

Print

This Copy Cat Chick Fil A Chicken Tortilla Soup will be a great addition, it's simple and enough for the whole family.

Ingredients

• 1 tbsp Canola Oil
• 1 medium white onion, chopped
• 2 cloves garlic, minced
• 2 tsp Cumin
• 2 tsp Dried Oregano
• 1 tsp Kosher Salt
• 3 (15 oz) cans cannellini beans, separated
• 2 (10 oz) cans diced tomatoes with green chilies (such as Rotel)
• 1 (15 oz) can cream of corn
• 1 (15 oz) can whole kernel corn
• 1 (15 oz) can black beans
• 1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)
• juice of 1 lime
• More salt to taste
• Tortilla strips or chips, for serving

Instructions

1. Heat canola oil in a large pot over medium heat.
2. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent.
3. Stir in cumin, oregano, and salt. Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
4. Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream of corn, whole kernel corn, black beans, and shredded chicken to onion mixture in the pot. (Do not drain any cans of their liquid) Stir to combine.
5. Let soup simmer over medium heat until heated all the way through. Add the juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

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