I LOVE Texas Roadhouse Rolls and Butter. I would choose to eat out at Texas Roadhouse just for the rolls and butter but that can be VERY expensive. So I went on the hunt for a Copycat Texas Roadhouse Rolls Recipe and this is one we have settled on and LOVE!

Not only does it include the honey butter but this recipe makes 24 rolls and we make it several times a month!

Copycat Texas Roadhouse Rolls & Honey Butter

Ingredients

For Rolls:

4 cups of Flour
2 and 1/4 teaspoons of Yeast
1/4 cup of Honey
1 and 1/4 cups of Milk
1 large Egg
4 tablespoons of Butter, melted
1 teaspoon Kosher Salt

For Cinnamon Honey Butter:

1 stick of Butter, room temp
1/2 cup of Confectioners Sugar (Powdered Sugar)
1/2 cup of Honey
1 teaspoon of Cinnamon

Related: CopyCat Red Lobster Cheddar Bay Biscuits Recipe

Directions

Boil the milk and then allow to cool to warm temperature.
Add yeast, milk, and Honey and mix. Let mixture sit for at least 5 minutes to allow yeast to bloom.
In a stand mixer add yeast mixture, egg 3 tablespoons melted butter, and 2 cups of flour.
Using the bread hook Mix on low until smooth.
Keep slowly adding flour until dough forms, then add salt and allow the mixer to knead for 8 minutes.
Flour work surface and knead dough for a few minutes.

Spray bowl with cooking spray and place dough in bowl then Cover with a damp cloth and let rise in a warm place for about an hour, until doubled.

Spray 2 cookie sheets with cooking spray.
Place dough onto a floured work surface.
Roll dough into a 1/2” thick rectangle.
Fold over and gently roll to seal together.

Cut dough into squares (about 24) and place on greased baking sheets about an inch apart.
Cover with a damp towel and let rise 40 min, until almost doubled in size.
Preheat oven to 350°.
Bake 12-15 minutes or until golden brown. As soon as you pull out of the oven brush with remaining melted butter.

For butter whip all ingredients for honey butter together until smooth.

Yield: 24

Copycat Texas Roadhouse Rolls & Honey Butter

Print

Copycat Texas Roadhouse Rolls & Honey Butter. It makes 24 rolls and we make it several times a month! Perfect side dish recipe for any meal. #texasroadhouse

Prep Time 2 hours

Cook Time 15 minutes

Total Time 2 hours 15 minutes

Ingredients

For Rolls:

• 4 cups Flour
• 2.25 tsp Yeast
• 1/4 cup Honey
• 1.25 cups Milk
• 1 Egg, large
• 4 tablespoons Butter, melted
• 1 teaspoon Kosher Salt

For Cinnamon Honey Butter:

• 1 stick Butter, room temp
• 1/2 cup Confectioners Sugar, Powdered Sugar
• 1/2 cup Honey
• 1 teaspoon Cinnamon

Instructions

1. Boil the milk and then allow to cool to warm temperature.
2. Add yeast, milk, and Honey and mix. Let mixture sit for at least 5 minutes to allow yeast to bloom.
3. In a stand mixer add yeast mixture, egg 3 tablespoons melted butter, and 2 cups of flour.
4. Using the bread hook Mix on low until smooth.
5. Keep slowly adding flour until dough forms, then add salt and allow the mixer to knead for 8 minutes.
6. Flour work surface and knead dough for a few minutes.
7. Spray bowl with cooking spray and place dough in bowl then Cover with a damp cloth and let rise in a warm place for about an hour, until doubled.
8. Spray 2 cookie sheets with cooking spray.
9. Place dough onto a floured work surface.
10. Roll dough into a 1/2” thick rectangle.
11. Fold over and gently roll to seal together.
12. Cut dough into squares (about 24) and place on greased baking sheets about an inch apart.
13. Cover with a damp towel and let rise 40 min, until almost doubled in size.
14. Preheat oven to 350°.
15. Bake 12-15 minutes or until golden brown. As soon as you pull out of the oven brush with remaining melted butter.

For the Butter

1. Whip all ingredients for honey butter together until smooth.

Nutrition Information

Yield

24

Serving Size

1 grams
Amount Per Serving Calories 180Total Fat 6gSaturated Fat 3gUnsaturated Fat 0gCholesterol 23mgSodium 156mgCarbohydrates 27gSugar 11gProtein 3g

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