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Slow cooker cube steak is a tasty and easy-to-make dinner option that is perfect for busy weeknights. This comfort food classic is made by cooking tenderized cube steak in a savory gravy until it becomes fall-apart tender. With the help of a slow cooker, you can enjoy a delicious and satisfying meal without spending hours in the kitchen. Plus, the leftovers are perfect for sandwiches or reheating for lunch the next day. So, pull out your slow cooker and get ready to indulge in this delicious and hearty meal.
What is cube steak?
Cube steak is a cut of beef that has been tenderized and flattened with a meat mallet. It is typically a tougher cut of meat, but the tenderizing process helps to break down the muscle fibers and make them more tender.
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Can I use other types of steak in this recipe?
While cube steak is recommended for the best results, you can use other types of steak in this recipe, such as sirloin or round steak. However, keep in mind that these cuts may take longer to cook and may not yield the same tender results as cube steak.
Can I make this recipe in the oven?
Yes, you can make this recipe in the oven by browning the steak in a skillet, transferring it to a baking dish, covering it with gravy, and baking at 350°F for 1-2 hours or until the steak is tender.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop until heated through.
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Can I add vegetables to this recipe?
Yes, you can add vegetables such as onions, carrots, and potatoes to this recipe. Simply add them to the slow cooker along with the steak and gravy and cook them together until they are tender.
Special utensils needed to make Slow Cooker Cube Steak
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Ingredients for Slow Cooker Cube Steak
Salt & Pepper to taste
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Directions to make Slow Cooker Cube Steak
Season the steaks on both sides with garlic powder and salt & pepper, and set aside
In a large bowl mix the remaining ingredients until well combined
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Place ⅓ of the soup mixture in the bottom of the slow cooker
Place 2 cube steaks on top of the mixture
Cover the steaks with another ⅓ of the soup mixture
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Layer on the remaining 2 cube steaks
Spoon the remaining soup mixture over the top
Cover and cook on low for 6 hours
Serve and enjoy!
Slow Cooker Cube Steak
Slow cooker cube steak is a comfort food dish, made by cooking tenderized cube steak in a savory gravy until it becomes fall-apart tender.
- 2 lbs cube steak, about 4 steaks
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 envelope dry onion soup mix
- 1 envelope brown gravy mix
- 2 cans cream of mushroom soup
- ½ cup water
- Season the steaks on both sides with garlic powder and salt & pepper, set aside
- In a large bowl mix the remaining ingredients until well combined
- Place ⅓ of the soup mixture in the bottom of the slow cooker
- Place 2 cube steaks on top of the mixture
- Cover the steaks with another ⅓ of the soup mixture
- Layer on the remaining 2 cube steaks
- Spoon the remaining soup mixture over the top
- Cover and cook on low for 6 hours
- Serve and enjoy!
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Slow cooker cube steak is a meal that is not only delicious but also incredibly versatile. This dish is perfect for winter nights and will satisfy all your cravings for a hearty and warm meal. It's also budget-friendly and can be easily customized to suit your personal taste. Whether you prefer to add vegetables, spices, or other flavors, this slow cooker recipe allows you to be creative in the kitchen. So get ready to impress your family and friends with this easy and tasty dish that is sure to become a new favorite.
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