I love cube steak recipes! I can normally find cube steak packs for about $1 for 2 to 3 steaks on the manager special. Making this Italian Cube Steak Parmesan with some noodles and garlic bread is such an easy weeknight meal that we have it quite often.
Cube Steak Recipes – Italian Cube Steak Parmesan
Now I mentioned I get cubed steak on manager special. Are you asking yourself how? Make sure to read my ways to save on meat posts. I lay it all out on the line there.
Below you will use tomato pasta sauce for the recipe. I want to share this is one of the things we have stopped buying and started making at home. We use so much of it a month I also learned how to can tomato pasta sauce.
It is used in so many of my recipes like our easy one-pot pepperoni pizza pasta.
Related: 3 Envelope Slow Cooker Chicken Recipe _ Easy Week Night Meal!
If you are looking for even more great new easy weeknight meals, check out all our easy meals. Another family favorite is our slow cooker apple cider pork. It is easy to make and is to die for!
Psst, I think you might also love our most popular recipe, old fashion meatloaf!
Ok now on to the main event, the easy weeknight meal of Italian Parmesan Crusted Steak YUM!
Ingredients for Italian Cube Steak Parmesan
1 Pack of Cube Steaks
Italian Breadcrumbs
1 egg
1/8 cup milk
Your Favorite Tomato Sauce (Pasta Sauce)
Shredded Mozzarella Cheese
2 Tablespoon Parmesan Cheese
Oil for Frying
Directions for Italian Cube Steak Parmesan
Preheat the oven to 350 degrees.
First, mix the egg and milk together in a medium bowl. In a 2nd bowl add the bread crumbs.
Dip cube steak in egg and milk mixture, and make sure to cover it good.
Then dip the cube steak into the breadcrumbs bowl and cover the steaks well.
Once the meat is covered in breadcrumbs add a small amount of oil to a frying pan and get it nice and hot. Then brown the steaks in the pan. You just want to brown them.
Place a small amount of tomato sauce in the bottom of the baking dish, enough to cover the bottom of the dish. Then place the steaks in the pan. Then cover the steaks with tomato sauce.
Once the steaks are covered in sauce, sprinkle them with cheese. Bake at 350 degrees for 45-50 minutes uncovered. The thickness of your steaks will cause the cooking time to vary.
Then bake them at 350 degrees for 5-10 minutes uncovered until the cheese is browned and bubbly.
There you have it, one of my favorite Cube Steak Recipes. Even my kids love this Italian Cube Steak Parmesan.
More Delicious Cube Steak Recipes
Italian Parmesan Crusted Steak
Looking for easy weeknight meal cube steak recipes? This one is simple and easy and your kids will love it! This Italian Parmesan Crusted Steak is yummy!
Ingredients
- 1 Pack of Cube Steaks
- Italian Breadcrumbs
- 1 egg
- 1/8 cup milk
- Your Favorite Tomato Sauce, Pasta Sauce
- Shredded Mozzarella Cheese
- Oil for Frying
Instructions
- Preheat the oven to 350 degrees.
- First, mix the egg and milk together in a medium bowl.
- In a 2nd bowl add the bread crumbs.
- Dip cube steak in egg and milk mixture, and make sure to cover it well.
- Then dip the cube steak into the breadcrumbs bowl and cover the steaks well.
- Once the meat is covered in breadcrumbs add a small amount of oil to a frying pan and get it nice and hot. Then brown the steaks in the pan. You just want to brown them.
- Place a small amount of tomato sauce in the bottom of the baking dish, enough to cover the bottom of the dish. Then place the steaks in the pan. Then cover the steaks with tomato sauce.
- Once the steaks are covered in sauce, sprinkle them with parmesan cheese. Bake at 350 degrees for 45-50 minutes covered. The thickness of your steaks will cause the cooking time to vary.
- Then bake them at 350 degrees for 5-10 minutes uncovered until the cheese is browned and bubbly.
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Nutrition Information
Yield
6Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
So do you bake them for 45 minutes twice? Thought about doing these tonight but need to get the timing right. Thanks.
Yes 🙂
The second baking calls for 5-10 minuted..not 45-50minutes
“Then bake them at 350 degrees for 5-10 minutes uncovered until the cheese is browned and bubbly.”
Tried this tonight and my Husband said this was “insanely good”! I found your blog via Pinterest but I will definitely be trying more of your recipes. Thanks!!!!
What did to confirm, you bake it the first time for 45–50 minutes covered or uncovered? And then another 45–50 minutes uncovered? I’m trying it this week!
Thats correct you want to make sure the meat is cooked all the way through. The un-covered cooking can take less if you sue a thinner piece.
Your recipe says to bake uncovered twice. When you bake it for 45-50 min. should it be covered for that part & then uncovered when you add more cheese? I wasn’t sure if that was a typo. Thanks!
I want to make it fo dinner tonight. To make it clear. Bake for 45 min uncovered then ANOTHER 45 min UNCOVERED again???
I baked them for 45-50 min & then another 5-10 min, baking them for 45-50 min twice I think would make them very overdone.
That’s what I did and since my steaks were thin, I only covered for 30 min., added cheese then baked uncovered for 5-10 min and it was plenty.
Exactly it’s beef with holes…
That’s what I was thinking too. Besides what I’m reading is this….
“Then bake them at 350 degrees for 5-10 minutes uncovered until the cheese is browned and bubbly.”
I was looking for recipes to use up cube steak and stumbled across your blog. This was excellent! I made it just as you wrote it and I wouldn’t change a thing….well maybe to cover for the first round of cooking bc my cheese was really brown:)
Made this and the kids and hubby loved it (I’m pescatarian). I was also confused about the time so I covered it for the first 45 min and then uncovered it for the last 45 min. It cut easy and smelled wonderful. I used vodka sauce for the tomato sauce. Great recipe. Better than frying it all the time!
Where does the parmesan, from the name, come in? I don’t see it listed in the ingredients. Wondering if it gets mixed with the bread crumbs.
Yes I updated this.
Tried this an my picky eaters loved it . There was nothing left! 🙂
Reading the comments I don’t see where it says to cook twice for 45 min?
I have since fixed the recipe 🙂
You didn’t season the meat?!?! ♀️
After browning and cooling the steaks do you think you can freeze them to make later??
You could but the quality would be off. I would suggest making them and freeze sow hen you are ready all you have to do is sock them.
Hi. making this tonight.
I’m also confused as to time in oven:
Recipe states:
– Bake at 350 degrees for 45-50 minutes uncovered.
– Then bake them at 350 degrees for 5-10 minutes uncovered until the cheese is browned and bubbly.
Why not say ”bake 50-60 minutes until cheese is bubbly and browned?”
Am I missing something?
Thank you!
These were delicious! Just needed a little clarification on the baking process. The first part of the baking needs to be done covered I found.
The recipe never tells you where and when to add the Parmesan cheese?
I wish I would have looked at the comments before making this. I’m sorry, but I don’t see anything more than baking for 45 minutes then another 10 minutes for the cheese.
I feel the author didn’t proofread very well…too many unanswered questions and info left out. I’m using this recipe as a guideline and doing the rest using common sense.
So the ingredients say mozzarella cheese and the directions say parmigian. Which is it and how much?