Copycat Orange Julius
I remember a few years ago my husband and I were talking and we saw an ad for Orange Julius and my husband mentioned he had NEVER had one before. Since I liked them I had him try one and he loved them. So much so he asked me to find a recipe to make at home. After a bit of tweaking we fell in love with this Copycat Orange Julius recipe and it’s a staple in our house especially in the summer months !
INGREDIENTS
6 oz Orange Juice Concentrate (frozen)
1 cup Milk (I like whole milk)
1 cup Water
1 1/2 teaspoon Vanilla
2 tablespoon Sugar
1/2 cup crushed Ice
DIRECTIONS
This is super easy! Just put everything in the blender ( I suggest the Smoothie Smart Blender) and blend until smooth.
More Copycat Recipe
Copycat Chick-Fil-A Chicken Salad Sandwich
Copycat Texas Roadhouse Rolls & Honey Butter
Copycat Olive Garden Minestrone Soup
Copycat Applebee’s Clubhouse Grilled Sandwich
Copycat Starbucks Pumpkin Spice Frappuccino
14 of the Best Olive Garden Copycat Recipes
I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
Click here to learn more about starting a blog.
- Summer Fun on a Budget - July 9, 2020
- Over 700 Free Pumpkin Carving Stencils From Disney to Kate Middleton - July 6, 2020
- Best Margarita Recipe – Easy Slushie Margarita Recipe - June 29, 2020
Danielle — many (MANY) years ago at the Texas state fair, the original Orange Julius (and it must have been *very* early, as many people at OJ don’t even know about this,) was the juice of a fresh-squeezed orange and a big scoop of vanilla ice-cream. In fact, we had an older man from Texas when we lived there who used to bring oranges in from California by the truckload. I used to have fresh squeezed o.j. and vanilla ice-cream smoothies, as they’d be called now, for breakfast a couple days a week.