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Vanilla extract is a versatile ingredient used in a variety of culinary creations, from cakes and cookies to ice cream and coffee. Making homemade vanilla extract is easy, cost-effective, and allows you to control the quality and flavor of the final product. All you need are a few simple ingredients and with this easy-to-follow recipe, you can make your own delicious vanilla extract that will add depth and richness to all your favorite recipes. So let's get started on this fun and rewarding kitchen project!
What kind of vanilla beans should I use?
Related: How to make Maple Extract
How long does it take to make vanilla extract?
It typically takes about 6-8 weeks for the vanilla extract to fully infuse and develop its flavor. However, you can start using it after 4 weeks if you're in a pinch.
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Can I reuse the vanilla beans?
Yes! Once the vanilla extract is done, you can strain it and reuse the beans to make another batch. The second batch may be slightly weaker, but still flavorful.
How should I store homemade vanilla extract?
Store the vanilla extract in a cool, dark place away from direct sunlight. It will keep for several years if stored properly.
Special utensils needed to make Vanilla Extract
Pint Glass Jars – These glass jars are versatile and practical containers that are perfect for storing a variety of items. These jars hold approximately 16 fluid ounces or half a quart and have a wide mouth, making them easy to fill and clean.
Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Mesh Strainer – This great product makes any task of skimming soups and sauces, draining pasta and vegetables, or sifting powders a breeze. Thanks to its clever design, our mesh strainer is designed with twice as many fine wires as traditional strainers, making it much more effective at trapping particles and debris.
Glass Container with Dropper Lid – Glass containers with dropper lids are practical and convenient vessels that are perfect for storing and dispensing liquids. These containers typically come in small sizes, ranging from 5ml to 50ml, and feature a glass body and a dropper lid. The dropper lid allows for the precise dispensing of liquids drop by drop.
Related: Water Pie Recipe
Ingredients for Vanilla Extract
Directions to make Vanilla Extract
Mix the distilled water and the vegetable glycerin together.
Pour into your jar and set aside.
Cut open your vanilla beans the long way, but do not remove the vanilla inside. Then cut them in half.
Put the vanilla beans inside the jar with the liquid, close the lid, and swirl around, so the beans get completely covered.
Let sit in your cupboard for months; the longer, the better. Swirl around every couple of days. After 6 months, you can strain and pour it into a glass container with a dropper lid.
- 3 tablespoons vegetable glycerin
- 1 tablespoon distilled water
- 6 vanilla beans
- Mix the distilled water and the vegetable glycerin together.
- Pour into your jar and set aside.
- Cut open your vanilla beans the long way, but do not remove the vanilla inside. Then cut them in half.
- Put the vanilla beans inside the jar with the liquid, close the lid, and swirl around, so the beans get completely covered.
- Let sit in your cupboard for months; the longer, the better. Swirl around every couple of days. After 6 months, you can strain and pour it into a glass container with a dropper lid.
For a stronger vanilla taste, leave the
vanilla inside for a year. You can also leave in some of the vanilla beans
inside your glass container while you use your vanilla extract as well.
Making homemade vanilla extract is a simple and rewarding project that can enhance the flavor of all your favorite treats. With just a few high-quality ingredients and some patience, you can create a delicious and fragrant extract that will elevate your baking and cooking to the next level. Not only is it cost-effective, but it also allows you to customize the flavor to your liking and avoid any artificial additives or preservatives found in store-bought varieties. So what are you waiting for? Give this easy-to-follow recipe a try and experience the joys of homemade vanilla extract for yourself!