Making maple extract is a great way to bring the flavor of maple syrup into your cooking and baking. Maple extract can be used as an ingredient in all sorts of recipes, from sweet desserts to savory dishes. With just a few ingredients and a few simple steps, you can easily create your own homemade maple extract!
What is Maple Extract?
Maple extract is a flavoring made from pure maple syrup and vodka or rum, used to add a sweet and savory flavor to recipes.
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How long does it take to make the Extract?
Typically, homemade extract takes around 30 minutes of preparation time and one month of steeping time before it is ready for use.
How do you store Maple Extract?
Once prepared, your homemade extract should be stored in an airtight container in a cool dry place, such as the pantry or refrigerator, for up to one year.
Food Storage Options
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Special ingredients section
Canning Jars – These canning jars come in a variety of sizes, so you can choose the perfect option for your needs. And since they're made from high-quality glass, they're durable and will last for years. Plus, they're easy to clean and can be reused over and over again.
Mesh Strainer – This great product makes any task of skimming soups and sauces, draining pasta and vegetables, or sifting powders a breeze. Thanks to its clever design, our mesh strainer is designed with twice as many fine wires as traditional strainers, making it much more effective at trapping particles and debris.
Ingredients for Maple Extract
Vodka
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Directions to make Maple Extract
Add maple syrup and vodka to the mason jar
Shake well to combine
Place in a cool dark place
Shake 1 – 2 times per day for the first week
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At the end of week 2 strain the mixture through a mesh strainer and place the extract in a clean bottle with a lid
Enjoy!
Maple Extract
Do you want to add a touch of sweetness and flavor to your recipes? Maple extract is perfect for adding a warm and soothing flavor.
Ingredients
- ½ cup maple syrup
- ½ cup vodka
- Small mason jar w/ lid
Instructions
Add maple syrup and vodka to the mason jar
Shake well to combine
Place in a cool dark place
Shake 1 - 2 times per day for the first week
At the end of week 2 strain the mixture through a mesh strainer and place the extract in a clean bottle with lid
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This extract is an easy and delicious way to add a unique flavor to your recipes! With just a few ingredients, you can make your own homemade extract in no time. Whether you use it for baking, cooking, or even drinking, the sweet and savory flavors of this extract will be sure to delight your guests!
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