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I love recipes I can cook once and we have breakfast for a week. This blueberry pancake bites recipe fits that category! I can cook these on a Sunday and have breakfast all week while we are busy. Grab and go! I am not a morning person so these are perfect. They are part of our 150+ Amazing and Easy Frugal Breakfast Ideas
Easy Blueberry Pancake Bites Recipe
My kids like them because they taste sweet and I love that my kids are eating fruit! Plus they back a great after-school snack or snack to go in your kid's lunch!
I am always looking for an easy snack and breakfast that hubby can take on the go with him. These blueberry pancake bites fit all those needs plus I can take a day and make a bunch and freeze them for the month!
Do you use a silicone mold or a donut pan?
I love using my Wilton Donut Hole Pan for these. They are so easy to make and a great way to get my kids to eat fruit! You can use another mold if you want, play with the shapes, and let the kids decide.
How much does this blueberry pancake bites recipe make?
This recipe will make 20 of them, sadly for our family of 6, 20 only lasts us about a day, so I spend a good part of an afternoon making these for us for the week ahead, but as a bonus, my house smells amazing when I do it!
Can I make these with other fruits?
You can use this recipe and switch out the fruit based on what is in season, I have made them with strawberries, apples, and peaches before!
Easy Blueberry Pancake Bites Recipe Ingredients
Blueberry Pancake Bites Recipe Directions
Preheat the oven to 375.
Spray the donut hole pan with nonstick spray.
Add wet ingredients to dry ingredients.
Fill each hole 2/3 full and press 2 blueberries in each mini muffin mold.
Bake for 12 minutes then flip each hole and bake for another 3 minutes.
Food Storage Options
- 1 cup Flour
- 1 teaspoon Baking Powder
- 2 teaspoon Sugar
- 1 Egg, beaten
- 1/2 teaspoon Vanilla
- 1/2 cup Milk
- 2 tablespoon Butter, melted
- 1/2 cup Blueberries
- Preheat the oven to 375.
- Spray the donut hole pan with nonstick spray.
- Whisk together flour, baking powder, and sugar.
- Stir together egg, vanilla, milk, and butter.
- Add wet ingredients to dry ingredients
- Fill each hole 2/3 full and press 2 blueberries in each cavity.
- Bake for 12 minutes then flip each hole and bake for another 3 minutes.
- Serve with syrup, glaze, or dusted in powdered sugar, if desired.
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Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g