One of my favorite parts of summer has always been the blueberries. My kids also got this love from me and come summertime it's one of the most eaten snacks around my house!
Easy Homemade Blueberry Syrup Recipe
We have made so many recipes with blueberries from my Blueberry Pancake Bites to my Easy Blueberry Freezer Jam. We made a batch of wild blueberry muffins. But we had some leftovers and my kids were begging for pancakes, so I made some blueberry syrup to go with it.
Pour this syrup over our Vanilla Blueberry Overnight French Toast Casserole
What is Blueberry Syrup made of?
This recipe is very easy with only 3 ingredients, and it's super yummy with freshly picked blueberries! You will also need sugar and lemon juice.
How long does canned blueberry syrup last?
Once your jars are sealed and completely cooled make sure to label them and then they will store for up to 18 months. Once you open a jar be sure to keep it refrigerated.
More Canning Recipes
- Pumpkin Butter Recipe + Canning Pumpkin Butter Instructions
- Easy Peach Pie Filling for Canning
- Canning BBQ Sauce Recipe and Tips
What you need to make Blueberry Syrup
4 Cups Fresh or Frozen Blueberries
1-2 Cups Sugar (depending on your taste)
1/4 C Lemon Juice
You will also need the following utensils
Saucepan
Colander, food processor or food mill
How to make Blueberry Syrup
In a saucepan combine all ingredients.
Bring to a soft boil. Once boiling, reduce the heat and simmer uncovered until all berries have popped. Continue to simmer until slightly reduced and it begins to thicken. (20-30 min)
Related: Easy Blueberry Lemon Bread Recipe
Using a colander or food mill break up berries. I like larger berries, so I do not use a food processor. If you want a smooth non chunky syrup, I suggest a food processor.
Place syrup in HOT jars if you are planning to can it. Wipe rim off the jar, place lid and secure hand tight. Process in a water bath for 20 min, adjust for altitude.
Allow jars to cool and store in a cool dark place for up to 18 months.
Delicious Instant Pot Breakfast Ideas
Easy Homemade Blueberry Syrup
This homemade blueberry syrup recipe is so simple and it only requires 3 ingredients I bet you already have!
Ingredients
- 4 Cups Fresh or Frozen Blueberries
- 1-2 Cups Sugar (depending on your taste)
- 1/4 C Lemon Juice
Instructions
- In a saucepan combine all ingredients.
- Bring to a soft boil. Once boiling, reduce the heat and simmer uncovered until all berries have popped. Continue to simmer until slightly reduced and it begins to thicken. (20-30 min)
- Using a colander or food mill break up berries. I like larger berries, so I do not use a food processor. If you want a smooth non chunky syrup, I suggest a food processor.
- Place syrup in HOT jars if you are planning to can it. Wipe rim off the jar, place lid and secure hand tight. Process in a water bath for 20 min, adjust for altitude.
- Allow jars to cool and store in a cool dark place for up to 18 months.
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I am try this today for Sunday breakfast
Love your recipes. Thank you for sharing
The blueberry casserole recipe sounds great. However, I will buy some blueberry syrup. What will the measurement for a batch be? Additionally, if I do make the syrup, how many jars will I need?
Do I have to process the syrup if I’m not canning it?