An excellent way to save money is to cut out some expensive things that we typically buy. In my family, we like waffles, pancakes, and french toast and these are great inexpensive meals paired with eggs. They all also require one thing, Syrup. Even the store brand will cost almost $2.00 (or more!) if I can't find it on sale. We go thru about 3 bottles a month ( I have 4 kids, and my husbands will eat for 3). So on the high side, we spend about $72 a year on syrup that's if I don't buy it on sale with a coupon to make it cheaper then the store brand, and you bet I do quite a bit!
So we decided to start making our own. We began by saving a few syrup bottles to reuse when we made our own. Then we started trying out a few recipes, here is the one my family likes most, I had all these ingredients in the house for other things I make, so it was like getting free syrup.
Ingredients
You will need:
1/2 C. white sugar
1 1/2 C. homemade brown sugar
1 1/2 C. water
3/4 C. light corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. maple flavoring (optional)
Directions
Combine the sugars, water, and corn syrup in a saucepan and bring to a boil over medium heat. Boil until mixture thickens slightly, about 10 minutes.
Remove from heat then stir in salt and vanilla, and id using the maple flavoring. Cool completely before pouring into bottle or jar. This syrup doesn't need to be refrigerated.
Ingredients
- You will need:
- 1/2 C. white sugar
- 1 1/2 C. homemade brown sugar
- 1 1/2 C. water
- 3/4 C. light corn syrup
- 1 tsp. salt
- 1 tsp. vanilla
- 1 tsp. maple flavoring optional
Instructions
-
Combine the sugars, water, and corn syrup in a saucepan and bring to a boil over medium heat. Boil until mixture thickens slightly, about 10 minutes.
-
Remove from heat then stir in salt and vanilla, and id using the maple flavoring. Cool completely before pouring into bottle or jar. This syrup doesn't need to be refrigerated.
-
Danielle, The Frugal Navy Wife
I am a Wife, mom to 4 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
Click here to learn more about starting a blog.
Latest posts by Danielle, The Frugal Navy Wife (see all)
- Cruise Cheap – How to Take a Cruise on a Budget - April 17, 2019
- Every Hero Sweats with Gillette & Operation Homefront - March 8, 2019
- Lesson Plans for Farmer Boy By Laura Ingalls Wilder - February 26, 2019
Where’s the recipe???
It should be there now, I am trying out a new way to be able to allow you to print recipes and I’m still messing with the settings.