The BEST Pumpkin French Toast Recipe You Will Ever Eat!

Pumpkin everything is here. I have seen Pumpkin funnel cake, pumpkin drinks, pumpkin bread, and now I bring you the best Pumpkin French Toast recipe you will ever eat! Pair it with some pumpkin coffee or some plain milk and YUM!

The BEST Pumpkin French Toast Recipe You Will Ever Eat!

This is by far one of my favorite pumpkin recipes and my kids ask for it every weekend morning during October! It has nothing to do with the fact that I made it for them the year I bought too many pumpkins and had to create recipes to use them all. No really y'all my house looked like it's own personal pumpkin patch. I have no idea what I was thinking! This was one of several recipes that emerged from the year pumpkins took over my house.

My kids LOVE this version of french toast better than the regular ones we do! They beg for it all year, or maybe it's me egging them on because *I* want them! But really I am up for any breakfast recipes that are easy since I am sooo not a morning person.

These are so easy to make, it takes 5 seconds longer than the regular version of french toast you will wonder how you lived without them!

INGREDIENTS
12 slices Thick Sliced White Bread (Texas Toast)
4 Eggs
1/2 cup Pumpkin Puree
3/4 cup Milk
3 tbsp homemade brown sugar
1 tsp Vanilla
2 tsp Pumpkin Spice
2 tbsp butter (for skillet)

DIRECTIONS
Mix together eggs, milk, pumpkin, brown sugar, vanilla, and pumpkin spice until blended.
Transfer to a shallow dish.
Heat a nonstick skillet over medium heat.
Place a small pat of butter in skillet.
When butter melts, dip a piece of bread in egg mixture allowing the mixture to absorb for a couple of seconds.
Flip over and dip the other side.
Cook in a skillet until the bottom is browned.
Add butter and flip to cook the other side until browned.

Dust with powdered sugar or serve with whipped butter and homemade maple syrup or homemade blueberry syrup

Yield: 12

The BEST Pumpkin French Toast Recipe You Will Ever Eat!

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One of the best flavors of fall is Pumpkin. Pumpkin coffee, pumpkin ice cream and my families favorite, this pumpkin french toast recipe.

Prep Time 4 minutes

Cook Time 5 minutes

Total Time 9 minutes

Ingredients

• 12 slices Thick Sliced White Bread (Texas Toast)
• 4 Eggs
• 1/2 cup Pumpkin Puree
• 3/4 cup Milk
• 3 tbsp homemade brown sugar
• 1 tsp Vanilla
• 2 tsp Pumpkin Spice
• 2 tbsp butter (for skillet)

Instructions

1. Mix together eggs, milk, pumpkin, brown sugar, vanilla, and pumpkin spice until blended. Transfer to a shallow dish.
2. Heat a nonstick skillet over medium heat.
3. Place a small pat of butter in skillet.
4. When butter melts, dip a piece of bread in egg mixture allowing the mixture to absorb for a couple of seconds.
   Flip over and dip the other side.
5. Cook in a skillet until the bottom is browned.
6. Add butter and flip to cook the other side until browned.
7. Dust with powdered sugar or serve with whipped butter and homemade maple syrup or homemade blueberry syrup

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