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When it comes to ground meat recipes, meatloaf is always a favorite. This Sage Meatloaf Recipe is simple to make and full of flavor. The best part is that you can easily adjust the ingredients to accommodate your taste buds. So get ready to enjoy this delicious dinner recipe!
What do you put in meatloaf to keep it from falling apart?
There are a few things you can do. One is to add an egg or two to the mixture. Another is to add some bread crumbs. And finally, you can refrigerate the mixture for a while before cooking it, which will help it set up better.
How do you make a juicy meatloaf?
There's nothing like a juicy meatloaf for dinner. Here are a few tips for making sure your meatloaf comes out extra delicious. Start with good quality ground beef. The higher the fat content, the juicier your meatloaf will be. Add some fat – whether it's bacon, pork, or beef fat, adding a bit of extra fatty goodness to your meatloaf will help keep it moist and juicy. Use a mixture of binders – egg and breadcrumbs are classic choices, but you can also add in some chopped-up cooked bacon or even oatmeal to help hold everything together. Lastly, Don't overmix.
Related: The Best Old Fashioned Meatloaf Recipe You Will Ever Eat
Should I drain the grease from my meatloaf?
You might be surprised to learn that there are benefits to draining the grease from your Meatloaf. According to some experts, draining the grease can help reduce the fat content in your meatloaf by as much as 30 percent. Draining the grease also helps to prevent splattering and keep your meatloaf nice and moist. So, if you're looking to cut down on the fat content in your dish, draining the grease is definitely worth a try.
How can you tell if meatloaf is done?
The best way to know if meatloaf is done is to use a meat thermometer. A meat thermometer should be inserted into the center of the meatloaf and should read at least 160 degrees Fahrenheit. If you don't have a meat thermometer, you can test the meatloaf by cutting into it and looking for signs that it is cooked all the way through. The center of the meatloaf should be firm and no longer pink. Additionally, there should be no traces of blood or pink juices running out of the slice.
Related: Easy Instant Pot Meatloaf with an Old Fashion Twist
What tools do I need to make this Sage Meatloaf?
Meatloaf pan – You can get a standard meatloaf pan from Amazon or a personalized fun pan at places like Etsy.
Large Mixing Bowl – Looking for versatile and reliable mixing bowls? Look no further than these bowls! Ideal for a variety of tasks, from mixing ingredients to whisking up dressings and sauces, these bowls are a kitchen essential. Made from durable materials, it's built to last, meaning you'll enjoy years of trouble-free use.
Pot Holders – Pot holders are a necessity in any kitchen. They are made from durable fabric and are designed to protect your hands while cooking. Plus, they're customized with your choice of saying – perfect for adding a bit of whimsy to your kitchen décor. There are also beautiful knitted pot holders if that's more your style.
Related: 7 Meatloaf Pans for the Best Results
Ingredients to Make Sage Meatloaf
How to make Sage Meatloaf
Preheat oven to 350F
In a large bowl combine the meat with the chopped onion, then add the rest of the ingredients one by one and mix well. You can mix it all together by hand or with a spoon.
Place and form meatloaf into an ungreased loaf pan. Then bake for 20 minutes until the meat is no longer pink
Mix the ketchup, mustard, lemon, sugar and nutmeg. Spread it over the meatloaf and bake for another 30 minutes
Spread the sauce again over the meat and bake for another 15 minutes.
Decorate with sage leaves and let the meat stand for 10 minutes before slicing and enjoy!
Sage Meatloaf Recipe
Sage meatloaf puts a twist on traditional meatloaf recipes, the earthy flavor of sage pairs perfectly with the rich flavor of meatloaf.
- 1 egg
- ⅔ cup Milk
- 1 tablespoon Worcestershire sauce
- Cup crushed saltine crackers
- 2 teaspoon salt
- 1 ½ pounds lean ground beef
- ¼ chopped onion
- 1 teaspoon rubbed sage
- ¼ cup ketchup
- 2 teaspoon brown sugar
- 1 teaspoon mustard
- ½ teaspoon lemon
- ¼ teaspoon ground nutmeg
- Preheat oven to 350F
- In a large bowl combine the meat with the chopped onion, then add the rest of the ingredients one by one and mix well. You can mix it all together by hand.
- Place and form meatloaf into an ungreased loaf pan. Then bake for 20 minutes until the meat is no longer pink
- Mix the ketchup, mustard, lemon, sugar and nutmeg. Spread it over the meatloaf and bake for another 30 minutes
- Spread the sauce again over the meat and bake for another 15 minutes.
- Decorate with sage leaves and let the meat stand for 10 minutes before slicing and enjoy!
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So there you have it, a sage meatloaf recipe that is sure to please. We hope you enjoy it!
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