Oreo Truffles are no-bake and so easy to make!
8 oz softened Cream Cheese
14.5 oz Oreo Cookies
14 oz Chocolate Dipping Chips
First, line a cutting board or baking sheet with parchment paper.
Next, finely crush your Oreos in a food processor. Add cream cheese until well blended.
Form mixture into 1" balls and place on prepared sheet.
Place in the freezer for at least 30 minutes.
Heat chocolate by microwaving for 1 minute stirring and repeating in 15-second intervals until melted.
Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
Before your truffles dry, make sure to add your decorations!
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