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Kahlua Fudge Recipe

kahlua Fudge

Kahlua Fudge Recipe

It’ December. The race to Christmas is on! Stacy over at Adventures In Coupons and I have teamed up to bring you 12 days of Christmas Candy! Each day one of us will bring you a yummy new candy recipe! For Day 5 we have Kahlua Fudge Recipe. This is more of a yummy Adult Candy for an adult Holiday party 😉

Kahlua Fudge Recipe (Makes 3 dozen)

Ingredients

  • 1 cup white granulated sugar
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/3 cup kahlua
  • 1 teaspoon vanilla extract
  • 10 large marshmallows

Directions

  • Line a 9×9 baking dish with parchment or foil and grease with shortening.
  • Using a large saucepan, combine the white granulated sugar and sweetened condensed milk. Cook on medium heat until the sugar has completely melted.
  • Stir in the white chocolate chips until melted.
  • Stir in the kahlua and marshmallows.
  • After the marshmallows have completely melted, stir in the vanilla extract.
  • Add the fudge to the baking dish and allow fudge to cool to room temperature, approximately 1 hour.
  • Transfer to refrigerate until it completely sets up (3-4 hours), but overnight is best.

 

12 Days of Christmas Candy | Kahlua Fudge Recipe
Ingredients
  • 1 cup white granulated sugar
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/3 cup kahlua
  • 1 teaspoon vanilla extract
  • 10 large marshmallows
Instructions
  1. Line a 9×9 baking dish with parchment or foil and grease with shortening.
  2. Using a large saucepan, combine the white granulated sugar and sweetened condensed milk. Cook on medium heat until the sugar has completely melted.
  3. Stir in the white chocolate chips until melted.
  4. Stir in the kahlua and marshmallows.
  5. After the marshmallows have completely melted, stir in the vanilla extract.
  6. Add the fudge to the baking dish and allow fudge to cool to room temperature, approximately 1 hour.
  7. Transfer to refrigerate until it completely sets up (3-4 hours), but overnight is best.

 



 
 

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Danielle, The Frugal Navy Wife

Hey everyone, I'm Danielle, I am the owner of The Frugal Navy Wife and Roadschooling with The Frugal Navy Wife and Author of "How to Have Your Dream Wedding for Under $1,500".

I am a Wife, mom to 4 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).

I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!

Click here to learn more about starting a blog.

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Comments

  1. Love it! Thanks! You could use Creme design Menthe liquor for St Patrick’s day!

  2. jeanne johnson says:

    was wondering if you could substitute 2 cups mini marshmallows for the 10 large.

  3. Elizabeth Matthiesen says:

    sounds yummy. I remember making fudge with my mother as a child, it was fun and tasted soooo good. 🙂

  4. I was wondering what exactly kahlua was and where I could find it?

  5. How long can you store them? I was thinking of giving them away as gifts depending on how quickly they go bad. 🙂

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