It’ December. The race to Christmas is on! Stacy over at Adventures In Coupons and I have teamed up to bring you 12 days of Christmas Candy! Each day one of us will bring you a yummy new candy recipe! For Day 3 We have another one of my favorites Candy Cane Fudge! Easy Yummy and chocolate. ‘nough said!
Candy Cane Fudge Recipe (Makes 3 dozen)
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 crushed candy canes
Directions
- Line a 9×9 baking dish with parchment or foil and grease with shortening.
- Using a large saucepan, combine the white chocolate chips and sweetened condensed milk.
- Stir until all of the white chocolate chips have completely melted.
- Stir in the vanilla extract and crushed candy canes.
- Transfer fudge to the baking dish and allow it to cool to room temperature, approximately one hour.
- Transfer to the refrigerator and allow to set-up for another 3-4 hours.
Yield: 36
Candy Cane Fudge
The perfect peppermint dessert option for your holiday gathering this year. These Candy Cane Fudge squares are easily prepped the day before.
Prep Time
3 minutes
Cook Time
20 minutes
Inactive Time
5 hours
Total Time
5 hours 23 minutes
Ingredients
- 3 cups white chocolate chips
- 1 can, 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 crushed candy canes
Instructions
- Line a 9x9 baking dish with parchment or foil and grease with shortening.
- Using a large saucepan, combine the white chocolate chips and sweetened condensed milk.
- Stir until all of the white chocolate chips have completely melted.
- Stir in the vanilla extract and crushed candy canes.
- Transfer fudge to the baking dish and allow it to cool to room temperature, approximately one hour.
- Transfer to the refrigerator and allow to set-up for another 3-4 hours.
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Nutrition Information
Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
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