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Thanksgiving is just around the corner and with that comes the need to use up leftover turkey. I pulled together my favorite 5 Turkey Leftover Recipes here for you to use. Sandwiches and regular leftovers are great but these are fun ways to kick it up a notch and create something everyone in the family will love that won’t taste like the traditional turkey meal we are so used to at that point.
TURKEY POT PIE
Prep Time -49 years 174 days 7 hours 25 minutes
Cook Time 25 minutes
Total Time -49 years 174 days 7 hours 50 minutes
- 2 Cups Shredded Turkey
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken Soup
- 1 Cup Milk
- 1 12 oz. Bag Frozen Mixed Vegetables
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- 1 Ready Made Pie Crust
- Mix together cream soups, milk, pepper and garlic in medium bowl. Add in turkey and mixed vegetables. Pour into shallow baking dish or deep dish pie plate and top with ready-made pie crust. Bake at 375 degrees until bubbly and crust is golden brown.
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g
Melissa French says
This is a good collection of leftover recipes. I linked to this in my thrifty Thanksgiving post. Thanks!