In the fall, bread is just something that I suddenly have the urge to make, it's often too hot during the summer to slave in the kitchen. But this Apple Cinnamon Beer Bread Recipe is so flavorful, delicious, and EASY that it is perfect for year-round enjoyment. No rising, no kneading, just mix and pour in the pan, beer bread is the best! This is just one of my favorite apple recipes.
Cinnamon Apple Spice Beer Bread
For fall I combined the crisp sweet and tart flavors of apple, with the richness of beer, and aromatic seasonal spices to create a heavenly dense bread. I prefer a Granny Smith for baking but you can use whatever you like. Bonus – This baking bread also serves as a delicious air freshener for your home, free, your welcome.
Related: Easy Apple Cake Roll – It's Like An Apple Pie Roll!
Ingredients:
- 1-12 oz bottle Red’s Apple Ale
- 2 cups diced apples ( peeled or unpeeled- your preference)
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- ⅓ cup homemade brown sugar
- 2 tsp. Apple pie spice
- 1 tsp. vanilla extract
- 1 Tsp. Cinnamon
- ½ tsp. salt
Topping-
- 3 Tbsp. butter
- ½ cup brown sugar for sprinkling
Directions:
Preheat oven to 350°
Grease large loaf pan well- bottom and sides.
In a large bowl whisk together flour, baking powder, brown sugar, apple pie spice, cinnamon, and salt until fully mixed.
Add apples and beer- stir well to combine.
Pour mixture into loaf pan.
Sprinkle additional brown sugar all over the top of bread, chop up butter and spread over sugar.
Bake for 50-55 minutes until top is golden brown and crusted over.
Remove from oven let cool in pan for 5 minutes.
Flip bread out and allow to cool for another 5 minutes before slicing.
Look at all the yummy, warm chunks of apple inside…
Have you tried this Apple Cinnamon Beer Bread Recipe? I'd love to know what you thought in the comments below! If you like beer bread also check this Pumpkin Beer Bread.
Apple Cinnamon Beer Bread
This Apple Cinnamon Beer Bread Recipe is so flavorful, delicious, and EASY, it is perfect for year-round enjoyment. No rising or kneading, just mix and pour.
Ingredients
Bread
- 12 oz Red’s Apple Ale, bottle
- 2 cups Apples, diced, peeled or unpeeled
- 3 cups All Purpose Flour
- 1 Tbsp. Baking Powder
- ⅓ cup Homemade Brown Sugar
- 2 tsp. Apple pie spice
- 1 tsp. Vanilla Extract
- 1 Tsp. Cinnamon
- ½ tsp. Salt
Topping
Instructions
- Preheat oven to 350°
- Grease large loaf pan well- bottom and sides.
- In a large bowl whisk together flour, baking powder, brown sugar, apple pie spice, cinnamon, and salt until fully mixed.
- Add apples and beer- stir well to combine.
- Pour mixture into loaf pan.
- Sprinkle additional brown sugar all over the top of bread, chop up butter and spread over sugar.
- Bake for 50-55 minutes until top is golden brown and crusted over.
- Remove from oven let cool in pan for 5 minutes.
- Flip bread out and allow to cool for another 5 minutes before slicing.
Nutrition Information
Yield
6Serving Size
1 gramsAmount Per Serving Calories 408Total Fat 6gSaturated Fat 4gUnsaturated Fat 0gCholesterol 15mgSodium 224mgCarbohydrates 76gFiber 3gSugar 22gProtein 7g
Genna says
This was delicious and incredibly easy to make! I just forgot to add the vanilla because I didn’t see it in the in instructions. Thank you for the recipe!
Julie says
The ingredient list calls for vanilla, but I don’t see where the recipe says to add the vanilla. I’m confused!!
Glenna says
I put it in with the beer, turned out great
Lindsay says
I’ve made this a couple times with different kinds of beer we have around the house and it is always delicious. I’ve also added a maple glaze to the top. Thanks so much for this delicious recipe!
Linda G. says
Can I use sparking apple cider instead of the beer?