This post may contain affiliate or referral links. Read more about this in our disclosure policy.
Mini Peach Crisp in a Jar
I love summer so many fruits come out! Peaches are my favorite summertime food! We can them, make pies and crisps and muffin and pancakes. Recently I came across this idea for Peach Crisp! Peach crisp in individual jars every body gets one and while it’s not enough for me i’m above the average dessert eater!
This is so each to make here is how !
Peach Crisp Mini Jars Ingredients
6 medium size peaches, peeled and diced
10 jelly jars (4 oz.)
Crumble Topping Ingredients
½ c. rolled oats
½ C. flour
1/3 C. packed homemade brown sugar
4 tbs. butter or margarine, softened
#1. Preheat the oven to 350 degrees
#2. Place about 2-3 tbs. of diced peaches into the bottom of each jelly jar. You want to fill about ½ the jar.
#3. In a separate bowl, combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine. The mixture will be very crumbly.
#4. Scoop about 2-3 tbs. of crumble into your jelly jars, on top of the peaches. You want the crumble mixture to come right to the top of the jar – it will sink a bit while baking.
#5. Bake for 25 minutes on 350 degrees.
*Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.