This Post is sponsored by Aidells®, All opinions remain my own.
Ok, Y’all I’m a southern girl. I love my southern things, fried chicken sausage gravy and biscuits, Publix, Campfires… well you get the idea. My husband? He’s a Yankee. He’s sports, and all go go go. So I’m slowly converting him.
One thing he fell in love with was my ‘campfire’ sausage, potatoes and onions. I don’t make it over a campfire much anymore but It makes a great and easy lunch! Right now Publix has the Aidells® Sausage on sale 2 for $10 from 3/17 – 3/25. This includes their organic sausage!
I love making this when hubby is at work and it’s just me and the kids. The kids want Mac and Cheese or PB&J and so I need something that I can make just for me that isn’t a sandwich because I eat so many sandwiches each week! So I make my ‘Campfire’ Sausage, Potatoes, and Onions and I can make just one portion very easily!
So here are basics on make this great easy meal.
One Package sausage Aidells® Sausage
1 Red potato
Slice the potatoes into thin slices and then half the slices for faster cooking. Slice 2 things slices off an onion and slice 1 Aidells® Sausage link.
Heat a large skillet over medium-high heat. Melt a few tablespoon of butter (depending on the size of the pan) and add potatoes to cook. After a minute or two add the onion and slices Aidells® Sausage. Cook until onions and potatoes are cooked through.
Did you know Aidells® Sausage is
- No Nitrites
- No Added Hormones
- All sausages are hand-crafted with real, hand-picked ingredients in small batches with care
Head to Publix and great your Aidells® Sausage at this great price today!
Have you tried Aidells® Sausage before?
This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine.
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