I have several burger recipes that we use all summer and this one that we NEVER have left overs of. No matter how hard i try, I can double the recipe and they are STILL gone that night! Hence how they got their name!
1 pound hamburger meat
1/2 package dry onion soup mix
1 beef bouillon cubes (crumbled)
1 teaspoon granulated garlic
1 teaspoon lemon pepper
1/2 teaspoon salt
2 tablespoons beer
Mix all above the ingredients into the hamburger meat and make hamburger patties and cook or grill like normal.