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I have several burger recipes that we use all summer and this one that we NEVER have left overs of. No matter how hard i try, I can double the recipe and they are STILL gone that night! Hence how they got their name!
1 pound hamburger meat
1/2 package dry onion soup mix
1 beef bouillon cubes (crumbled)
1 teaspoon granulated garlic
1 teaspoon lemon pepper
1/2 teaspoon salt
2 tablespoons beer
Mix all above the ingredients into the hamburger meat and make hamburger patties and cook or grill like normal.
I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
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