Creamy 4 Cheese Fritters with Sweet Honey Mustard Sauce

Looking for a great recipe that can do triple duty? These Cheese Fritters with Sweet Honey Mustard Sauce can be a meatless meal, a side dish, or an appetizer. It's a crowd-pleaser recipe and everyone will love it! 

Creamy 4 Cheese Fritters with Sweet Honey Mustard Sauce

When I was visiting Memphis I had dinner at Memphis BBQ Co. and had their cheese fritters. Guys I fell in love with them! Soon as I got home I started digging for a recipe close and fell in love with this one. 

It's 4 kinds of cheese and I really think it tastes the same! It's rich and creamy and very filling. 

They had these on their appetizers menu but this also makes a great meatless meal as well. Pair it with a veggie to offset the fried factor and you are good to go! 

Few tips First! 

You want to make sure you oil is up to temperature before putting in your fritters or they won't be crispy and they won't cool well and you will be sad. 

Next if you you don't a deep frier (and don't worry because I don't!) I suggest a cast iron pan. They hold heat better and I just like cooking with them. 

Make sure you have a candy thermometer or oil thermometer for this. 

Now, are you ready for the recipe?

These 4 Cheese Fritters with Sweet Honey Mustard Sauce are golden crispy fried, creamy, and then dipped in a sweet honey mustard sauce with a slight tang to it that just enhances the cheese fritters flavors. 

 

Ingredients

2 ½ Cups Flour

 1 Cup Sour Cream

4 Eggs

3 Cups Cheddar Cheese

2 Cups Mozzarella Cheese

1 Cup Swiss Cheese

1 Cup Parmesan Cheese

2 Tbs Dried Parsley

1 Tbs Garlic Powder

1 Tsp Salt

1/2 Tsp Chili Powder

1 Small Diced Shallot

 

Sauce

3 Tbs Honey

3 Tbs Dijon

2 Tbs Spicy Mustard

2 Tbs Sugar

Dash hot sauce

 

Directions

First, make sure all your cheese are shredded.

Then start by mixing all the dry ingredients but not he cheeses, because we want to distribute your spices evenly.

Now add the flour mixture to the shredded cheese.

Next, beat the eggs and mix them into the flour and cheese mixture and then fold in the shallots.

Cover and refrigerate at least 1 hour. This will make sure they don't separate when you go to fry them. 

After at least an hour in the fridge heat the oil to 350 degrees F.

Then you want to form fritters. Pick your size and shape just make sure they are all the same size so they cook evenly. 

Once formed drop in the fitters in the hot oil and allow to cook until golden brown.

Place on a paper towel to drain. Serve hot.

To make the sauce mix all ingredients well and allow to sit 10-15 min prior to serving. 

These are really good as leftovers as well so I always make too many so I have some the next day! So I want to know if you have tried these 4 Cheese Fritters with Sweet Honey Mustard Sauce. Let me know in the comments below. 

Yield: 8

Creamy 4 Cheese Fritters with Sweet Honey Mustard Sauce

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A great recipe that can do triple duty. These Cheese Fritters with Sweet Honey Mustard Sauce can be a meatless meal, a side dish, or an appetizer.

Prep Time 1 hour 20 minutes

Cook Time 8 minutes

Total Time 1 hour 28 minutes

Ingredients

• 2 ½ Cups Flour
• 1 Cup Sour Cream
• 4 Eggs
• 3 Cups Cheddar Cheese
• 2 Cups Mozzarella Cheese
• 1 Cup Swiss Cheese
• 1 Cup Parmesan Cheese
• 2 Tbs Dried Parsley
• 1 Tbs Garlic Powder
• 1 Tsp Salt
• 1/2 Tsp Chili Powder
• 1 Small Diced Shallot

Sauce

• 3 Tbs Honey
• 3 Tbs Dijon
• 2 Tbs Spicy Mustard
• 2 Tbs Sugar
• Dash hot sauce

Instructions

1. First, make sure all your cheese are shredded.
2. Then start my mixing all the dry ingredients but not he cheeses, because we want to distribute your spices evenly.
3. Now add the flour mixture to the shredded cheese.
4. Next, beat the eggs and mix them into the flour and cheese mixture and then fold in the shallots.
5. Cover and refrigerate at least 1 hour. This will make sure they don't separate when you go to fry them.
6. After at least an hour in the fridge heat the oil to 350 degrees F.
7. Then you want to form fritters. Pick your size and shape just make sure they are all the same size so they cook evenly.
8. Once formed drop in the fitters in the hot oil and allow to cook until golden brown.
9. Place on paper towel to drain. Serve hot.
10. To make the sauce mix all ingredients well and allow to sit 10-15 min prior to serving.

Nutrition Information

Yield

8

Serving Size

1 grams
Amount Per Serving Calories 641Total Fat 36gSaturated Fat 21gUnsaturated Fat 0gCholesterol 184mgSodium 1087mgCarbohydrates 47gFiber 2gSugar 13gProtein 33g

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