How cool is this Yin & Yang Chocolate Fondue from The Melting Pot. Well here is a recipe to make it at home and blow the socks off your Valentine!
4 ounces dark chocolate, finely chopped.
4 ounces white chocolate, finely chopped.
Melt the dark chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the dark chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Repeat the procedure with the white chocolate. Pour both chocolates simultaneously into a warm fondue pot. Rotate the pot one-quarter turn to produce the yin and yang effect. Garnish the white chocolate with a piece of dark chocolate and the dark chocolate with a piece of white chocolate. Keep fondue warm over low heat.
Serves 4 to 6.