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Here is another great recipe from The Melting Pot. This makes for a great dessert after a long day and is perfect for movie night not just Valentines Day!
12 ounces dark chocolate, finely chopped
¼ cup heavy cream (you can use this heavy cream substitute if needed)
3 tablespoons raspberry liqueur
Combine the dark chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.
Serves four to six.
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