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Many of us won’t be able to make it to Mardi Gras this year, though I’d go just for the warm weather!! Well, you can enjoy Mardi Gras at home and feel like you are in New Orleans with this Sausage and Ham Easy Jambalaya Recipe perfect for Mari Gras!
Sausage and Ham Easy Jambalaya Recipe for Mardi Gras
When we visited New Orleans, I don’t think I ate so much food! They have some fantastic flavors there! I HAD to recreate them at home, my oldest daughter and I love crawfish, but this jambalaya was hubby’s favorite!
3 ribs celery, finely chopped
3 cloves of garlic, minced
1 large onion, chopped
1 green bell pepper, chopped
2 TBS olive oil
1 can petite diced tomatoes, undrained
1 cup chicken broth
2 TBS Cajun seasoning
1 TBS salt
1 tsp black pepper
2 bay leaves
1 lb diced ham
1 lb smoked sausage or andouille
6 cups cooked white rice
Heat olive oil in large saucepan over medium heat.
Add onion, celery, and bell pepper.
Cook until tender.
Stir in garlic, tomatoes, chicken broth, and spices.
Simmer for 20 minutes.
Remove bay leaves, add in the meat and rice, heat through.
Easy Sausage and Ham Jambalaya for Mardi Gras
- 3 ribs celery finely chopped
- 3 cloves of garlic minced
- 1 large onion chopped
- 1 green bell pepper chopped
- 2 TBS olive oil
- 1 can petite diced tomatoes undrained
- 1 cup chicken broth
- 2 TBS Cajun seasoning
- 1 TBS salt
- 1 tsp black pepper
- 2 bay leaves
- 1 lb diced ham
- 1 lb smoked sausage or andouille
- 6 cups cooked white rice
Heat olive oil in large saucepan over medium heat. Add onion, celery, and bell pepper. Cook until tender. Stir in garlic, tomatoes, chicken broth, and spices. Simmer for 20 minutes. Remove bay leaves, add in meat and rice, heat through.
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