Many of us won’t be able to make it to Mardi Gras this year, though I’d go just for the warm weather!! Well, you can enjoy Mardi Gras at home and feel like you are in New Orleans with this Sausage and Ham Easy Jambalaya Recipe perfect for Mari Gras!
Sausage and Ham Easy Jambalaya Recipe for Mardi Gras
When we visited New Orleans, I don’t think I ate so much food! They have some fantastic flavors there! I HAD to recreate them at home, my oldest daughter and I love crawfish, but this jambalaya was hubby’s favorite!
Items Needed
3 ribs celery, finely chopped
3 cloves of garlic, minced
1 large onion, chopped
1 green bell pepper, chopped
2 TBS olive oil
1 can petite diced tomatoes, undrained
1 cup chicken broth
2 TBS Cajun seasoning
1 TBS salt
1 tsp black pepper
2 bay leaves
1 lb diced ham
1 lb smoked sausage or andouille
6 cups cooked white rice
Directions
Heat olive oil in large saucepan over medium heat.
Add onion, celery, and bell pepper.
Cook until tender.
Stir in garlic, tomatoes, chicken broth, and spices.
Simmer for 20 minutes.
Remove bay leaves, add in the meat and rice, heat through.
[tasty-recipe id=”141141″]
I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
Click here to learn more about starting a blog.
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