Hershey’s Double Chocolate No-Churn Ice Cream Recipe

The best way to cool off in the summer seems to be with ice cream. I won't lie, I have an extremely soft spot for ice cream. I went through a phase where I was obsessed with cake batter ice cream. Nowadays though it's all chocolate. You can't go wrong getting a woman chocolate anything in my opinion. So when I started my venture into the no-churn ice cream phase of course it had to be with this chocolate No-Churn Ice Cream recipe!

Hershey's Double Chocolate No-Churn Ice Cream

When we lived in Pennsylvania my kids loved our visit to Hershey's Chocolate World in Hershey PA. We went on the free factory tour ride and got some free chocolate at the end. We made our own chocolate bars and had lunch that had a dusting of chocolate powder on everything. We toured the town and just fell in love with the area and ever since then any time we have chocolate with anything it has to be Hershey's Chocolate.

So when I made this double chocolate no-churn ice cream it had to be the same way with Hershey's chocolate!

Ingredients

2 cup Heavy Whipping Cream (you can also use this heavy whipping cream substitute if needed)
14 oz Sweetened Condensed Milk
1/2 cup Hershey's Unsweetened Cocoa Powder
1 cup Hershey's Chocolate Chips, divided into thirds

Related: Amazing Kiwi Cream Tarts

Directions

Start by adding cocoa powder to sweetened condensed milk and stir until dissolved.

In a large bowl, whisk in the heavy cream until soft peaks form.

The fold in condensed milk mixture until blended.

Spread 1/3 of this mixture into a loaf pan then sprinkle with 1/3 cup chocolate chips.
Repeat this for two more layers.

Cover with foil and freeze for 6 hours or until firm.

Related: Snickers Peanut Butter Brownies

So tell me! What is your favorite ice cream flavor? And have you tried making no-churn ice cream? Let me know in the comments below!

Yield: 6

Hershey's Double Chocolate No-Churn Ice Cream

Print

The best way to cool off in the summer is with ice cream. You can't go wrong with this chocolate No-Churn Ice Cream recipe! So Simple!

Prep Time 20 minutes

Set Time 6 hours

Total Time 6 hours 20 minutes

Ingredients

• 2 cup Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 1/2 cup Hershey's Unsweetened Cocoa Powder
• 1 cup Hershey's Chocolate Chips, divided into thirds

Instructions

1. Start by adding cocoa powder to sweetened condensed milk and stir until dissolved.
2. In a large bowl, whisk in the heavy cream until soft peaks form.
3. The fold in condensed milk mixture until blended.
4. Spread 1/3 of this mixture into a loaf pan then sprinkle with 1/3 cup chocolate chips.
   Repeat this for two more layers.
5. Cover with foil and freeze for 6 hours or until firm.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 809Total Fat 50gSaturated Fat 31gTrans Fat 1gUnsaturated Fat 16gCholesterol 130mgSodium 192mgCarbohydrates 79gFiber 2gSugar 72gProtein 13g

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